CAES Newswire
College of Agricultural & Environmental Sciences
UGA Cooperative Extension
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Fanbin Kong
fkong@uga.edu
706-542-7773
Area(s) of Expertise:
Nutrition, Nutritional Quality of Foods, Food Quality, Food Biochemistry
Stories
12/21/22 -
CAES attracts international research scholars
07/07/22 -
New UGA study aims to determine the effectiveness of probiotics
04/26/21 -
Fanbin Kong researches human digestion processes with multidisciplinary collaboration
11/24/20 -
Pecan research to help Georgia producers meet demand
03/31/16 -
USDA grant funds UGA scientist's work on nanocellulose and digestion
04/23/13 -
UGA researcher looks to create foods that help solve health concerns