CAES Newswire

Stories

07/30/24 - Exploring the world through food 03/21/23 - Trees for the future: developing climate-adapted pecans 06/10/19 - Food scientist Ronald Pegg loves to see the light switch on in his students 03/26/19 - Ronald Pegg wakes up students with coffee, antioxidant research 10/31/18 - UGA study links cottonseed oil with lower cholesterol  09/24/14 - UGA researchers find peanut skins would add antioxidants to peanut butter 12/03/13 - UGA study uses consumer behavior to determine whether fresh or frozen produce contain more nutrients 03/20/13 - UGA nutrient researcher wins Russell Award for nurturing young minds 01/17/12 - USDA funds UGA research on nutritional, health benefits of pecans 07/29/10 - Student food scientists win national title