College of Agricultural & Environmental Sciences
UGA Cooperative Extension
Alex Stelzeni is an associate professor of Animal and Dairy Science whose research focuses on meat quality and meat safety.
Area(s) of Expertise:
Food Safety, Food Sanitation, Food Processing, Food - Flavors and Colors, Food Quality
UGA CAES launches fourth semester of Live from the Lab
Check the temperature of grilled beef to ensure food safety at your tailgate
UGA researchers search for better grass for grass-fed beef