Gale Cutler, a senior public relations coordinator at the Georgia Electric Membership Corporation (EMC), has been named the 2020 recipient of the prestigious Georgia 4-H Green Jacket Award. In addition to Cutler’s role at Georgia EMC, she is an integral member of the Georgia 4-H Advisory Committee.

The elemental message communicated by Julie Borlaug during the 2020 D.W. Brooks Lecture on Nov. 10 was that no child should be born in a world with hunger and famine.

Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.

This fall, the University of Georgia recognized nine undergraduates in its 2020-21 incoming class as CURO Honors Scholars, the university’s top undergraduate research scholarship. Three students in the College of Agricultural and Environmental Sciences were selected for the award.

A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity.

The U.S. Environmental Protection Agency recently awarded nearly $1.6 million in research funding to University of Georgia’s Jack Huang to research cost-effective treatments to remove per- and polyfluoroalkyl substances (PFAS) from water, wastewater and biosolids to ensure safe water for drinking and agricultural application in rural areas. Huang, an associate professor in the Department of Crop and Soil Sciences on the UGA Griffin campus, is one of only three researchers whose teams received funding from the EPA.

Four undergraduate students from the University of Georgia College of Agricultural and Environmental Sciences are representing the college in Washington, D.C., serving as 2020 CAES Congressional Agricultural Fellows.

There’s one college at the University of Georgia from which you might not expect to hear students applying to medical school — the College of Agricultural and Environmental Sciences.

Following the onset of several major outbreaks of foodborne pathogens traced back to wildlife, buyers of farm-fresh produce began encouraging the removal of natural habitats and nesting areas on farms to discourage wildlife intrusion.