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Browse Fruit, Vegetable and Ornamental Production Stories - Page 9

634 results found for Fruit, Vegetable and Ornamental Production
Garden tools are a great gift for any gardener. CAES News
Green gifts
Both veteran and novice gardeners have spent many hours taking care of plants and gardens while spending extra time at home this year.
Blossom-end rot, which manifests in the first few weeks of growth after tomato flowers are pollinated, causes black, rotted areas on the blossom end of the fruit, opposite the stem. CAES News
Tomato Research
Home gardeners and commercial farmers alike can attest to the disappointment of seeing a beautiful tomato ripening on a vine, only to discover that the fruit has dark, sunken pits at the blossom end of the fruit. Called blossom-end rot (BER), this physiological disorder is prevalent in fruit and vegetable crops, including tomatoes, and can cause severe economic losses.
Jessica McGuire, with the nonprofit conservation organization Quail Forever, teaches students about wildlife conservation at Shiver Elementary School, where Grady County 4-H'ers planted a pollinator garden to help students understand the importance of protecting ecosystems. CAES News
Preserving Pollinators
Eight Grady County 4-H’ers installed a pollinator garden at a local school as part of a yearlong program highlighting the importance of pollinators.
A new study by UGA researchers on postharvest storage quality of pecans might help Georgia’s pecan producers in marketing to new consumers. Consumers, both domestically and internationally, are recognizing pecans for their health benefits, which include vitamins, minerals and essential fatty acids. CAES News
Pecan Quality
The international popularity of pecans is trending upward, but more reliable measures for guaranteeing quality during storage are needed to meet demand in Georgia, the top state for pecan production.
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir. CAES News
Sustainable Gardening
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.
Peyton Collins of Union County had the prize-winning pumpkin, weighing 548 pounds. CAES News
Georgia 4-H pumpkin-growing contest
More than 25 pumpkins were submitted to Georgia 4-H's 2020 statewide pumpkin-growing contest, with the largest pumpkin, cultivated in north Georgia’s Union County, weighing in at a whopping 548 pounds.
Many of the leaf spot diseases that are apparent on hydrangeas in the fall are actually the result of infections that occurred in the spring. Cercospora leaf spot, pictured here, is a common disease on bigleaf hydrangeas. CAES News
Seeing Spots
With all of the rain that we’ve experienced this year, many fungal leaf spot diseases are active. Hydrangeas are particularly susceptible to several different leaf spot diseases that favor moist weather. Some of the most common diseases people ask about are known as Corynespora leaf spot and Cercospora leaf spot on bigleaf hydrangeas.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Essential Oil Grant
Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth.
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease. CAES News
Alternaria blight and head rot
A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity.