A $200,000 grant from the Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, will help support the construction of the University of Georgia’s new Poultry Science Building, which will begin construction in spring 2022.
Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.
As of Sept. 21, an invasive and dangerous pest, the Asian longhorned tick, has been confirmed in north Georgia. Experts are warning livestock producers and the public to be on the lookout, as the ticks can kill an animal by attaching to a host by the hundreds.
After COVID restrictions forced the cancellation of the annual event last year, 69 Georgia 4-H youth joined 4-H’ers from nine southern states to compete at the five-day Southern Regional 4-H Horse Championship event held in Perry, Georgia.
With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.
Agriculture and science educators from around the state participated in the University of Georgia's 2021 Avian Academy program to learn about the state's No. 1 industry through hands-on labs led by teaching faculty in the College of Agricultural and Environmental Sciences.