![Hope Meeks, a crabber and co-owner of Southside Shellfish in Savannah, teaches a crowd of about 50 about the life cycle and the proper harvest preparation of Georgia blue crabs during an Ocean to Table class taught by UGA Cooperative Extension and UGA Marine Extension and Georgia Sea Grant in November.](https://secure.caes.uga.edu/news/multimedia/images/2912/Oceantotable2small.jpg)
Christmas Fish Feast
While Christmas dinners in the South usually revolve around a glazed ham or a golden-roasted turkey, families in other parts of the world turn to the sea for their holiday feasts.