A University of Georgia Cooperative Extension agronomist says managing vegetative growth is key for cotton farmers. Yields and profits may be at risk without the use of plant growth regulators (PGRs).

In addition to low prices, controlling nematodes is top priority for Georgia cotton farmers. But with one effective control method being taken away and a new one in short supply, University of Georgia researchers and Cooperative Extension agents are working quickly to help farmers find a solution.

Mark Abney’s message to Georgia peanut farmers is the same today as it was two years ago, when he was hired as the University of Georgia’s research and Cooperative Extension peanut entomologist: “We need to be scouting more of our peanuts.”

A pecan blog is helping University of Georgia Cooperative Extension horticulture specialist Lenny Wells reach growers in Georgia and across the world.

More than 200 people gathered June 24 for a groundbreaking ceremony that brought new turfgrass research and education facilities on the University of Georgia’s campuses in Griffin, Tifton and Athens one step closer to completion.

Two of the world’s largest producers of cotton, China and India, play key roles in the future of cotton prices, according to University of Georgia cotton economist Don Shurley.

High summer temperatures and intense sun could reduce Georgia's end-of-season watermelon production this year, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong. Because of the increased heat over the past week, risk of sunburn for watermelons in the field has been high. If watermelons do scald, they may not be marketable, which may reduce farmers’ normal timeframe for selling their crop.

Heavy rainfall and high winds contributed to Georgia farmers growing fewer Vidalia onions this year, but demand for the popular vegetable and low yields for Texas onions helped keep prices steady.

A new smartphone app for the Peanut Disease Risk Index, or “PEANUT Rx,” will help Georgia peanut growers predict their risk of disease for this year’s crop.