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Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Conference 07/12/18 Merritt Melancon
With the end of summer drawing near, Georgia’s muscadine harvest season is right around the corner.
A food product entrepreneur serves up samples at a local grocery store. University of Georgia Cooperative Extension is partnering with Fort Valley State University to host a small business workshop on June 19. CAES News
Small Business Workshop 06/06/18 Clint Thompson
University of Georgia Cooperative Extension and Fort Valley State University (FVSU) will host the U.S. Department of Agriculture (USDA) Small Business Innovation Research Workshop on Tuesday, June 19, from 9:30 a.m. until 2 p.m. at FVSU in Fort Valley, Georgia.
CAES News
Hospitality Degree 04/26/18 J. Faith Peppers
The Board of Regents has approved the University of Georgia to offer a new degree program that will fuel the workforce of the state’s growing hospitality industry. 
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2018 11/01/17 Merritt Melancon, Josh Paine
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
Eric Seifarth, who started Crane Creek Vineyards in 1995 and now produces about 4,200 cases of wine a year, warns and encourages fledgling grape growers at UGA Extension's Beginning Grape Growers Conference in Young Harris, Georgia. CAES News
Grape Growers Workshop 08/19/17 Merritt Melancon
For many wine lovers, running a vineyard is the ultimate dream job, but not many are able to make that dream a reality. 
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2017 03/22/17 Merritt Melancon
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
UGA College of Agricultural and Environmental Sciences Associate Dean for Academic Affairs Joe Broder congratulates fourth-year horticulture student Jesse Lafian, whose smart irrigation business, Reservoir, won the grand prize in CAES's inaugural FABricate entrepreneurship competition. CAES News
FABricate Winners 03/16/17 Merritt Melancon
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
CAES News
AGL 2017 03/09/17 Merritt Melancon
After two years of learning about Georgia’s largest industry and developing leadership skills, the second class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program has graduated.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia Deadline 02/01/17 Merritt Melancon
The competition for the University of Georgia’s 2017 Flavor of Georgia Food Product Contest is coming together, but it’s not too late to enter.