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30 results found for Community Gardens
Spalding County was recognized earlier this summer with a 2021 County Excellence Award from Georgia Trend magazine and the Association of County Commissioners of Georgia (ACCG) for the Healthy Life Community Garden (HLCG) project in Griffin, Georgia's Fairmont community. CAES News
Community Garden
Labeled a food desert by the U.S. Department of Agriculture, the Fairmont community in Griffin, Georgia, has historically had slim options for sourcing fresh, nutritious food nearby. But this desert is becoming an oasis of fresh fruits and vegetables thanks to a group of dedicated agencies and volunteers who have worked hard for nearly 10 years to create a thriving community garden.
Camden County Agriculture and Natural Resources agent Jessica Warren (pictured) worked with Martin Wunderly, area water agent for UGA Extension’s Northeast District, to develop the Georgia Green Landscape Stewards curriculum. CAES News
Green Landscapes
For some residents, a pristinely manicured lawn free of weeds and undisturbed by insects is the ultimate goal. However, a new program from University of Georgia Cooperative Extension encourages creating a more natural landscape that reduces chemical use and incorporates native plants to promote biodiversity and protect the environment.
Pink Lady apples hang from a tree at the University of Georgia - Mountain Research and Education Center in Blairsville, Ga. CAES News
Arbor Day
Nationally, Americans recognize Arbor Day in April. However, Georgia celebrates Arbor Day on the third Friday of February each year because this is a better time to plant trees, giving roots time to grow before the heat and drought of our summer months.
A statewide survey is currently open to the public for anyone who is not already a Georgia Master Gardener Extension Volunteer and may be interested in the program or its services. A Master Gardener, pictured here, takes photographs of insects at the UGA Research and Education Garden in Griffin. (file photo) CAES News
Master Gardener Survey
You may have relied on advice from a Georgia Master Gardener Extension Volunteer in the past. Now they want your input to make plans for the future.
Seeds for cultivars like ‘Mr. Lovell’s Wintergreens’ that have been passed down for generations in the north Georgia mountains will now be stored in refrigeration at the UGA Mountain Research and Education Center. (photo contributed by UNG) CAES News
Appalachian Seed Saving
Gold may be rare in the north Georgia mountains, but now the region boasts a seed bank that might be worth just as much to Appalachian natives and local gardening enthusiasts.
Citizen scientists around the state can help keep track of pollinator health in Georgia by participating in the second Great Georgia Pollinator Census Aug. 21 and 22. CAES News
Counting Pollinators
Friday kicks off the second annual Great Georgia Pollinator Census coordinated by University of Georgia Cooperative Extension.
Student work harvesting herbs at UGArden. CAES News
Beyond Hemp
Although you may not have the kind of backyard garden that University of Georgia horticulture Professor Jim Affolter has, you might find many natural and traditional remedies hiding in plain sight in your ornamental garden.
Georgia Pollinator Plants of the Year CAES News
Pollinator Plants
Native plants are the best habitat and food source for pollinators but they can be hard to find at garden centers or hardware stores.
Fayette County UGA Extension Coordinator Kim Toal, Georgia Commissioner of Public Health Kathleen E. Toomey, Fayette County School Nutrition Director Kokeeta Wilder, Georgia Early Care and Learning Commissioner Amy Jacobs, Georgia Organics Board Chairman Joe Reynolds, and UGA Extension County Operations Director Michael J. Martin celebrate Fayette County Public Schools' Outstanding Extension Farm to School Program Award at Georgia Organics 2019 Golden Radish Awards in Atlanta. CAES News
Golden Radish
Over the past two decades, Fayette County lost about 40% of its farmland. Many residents have lost their connection to agriculture and have little understanding about where their food comes from.