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Bosede O. Oboh, CEO of ACASC Farms and president of Fate Foundation Alumni Association, learns about pecans at Rutland Farms. Oboh, who is from Nigeria, traveled with other African representatives to the UGA campus in Tifton as part of a State Department program to learn about agriculture in the United States. CAES News
UGA, agriculture and Africa 07/31/12 Donn H Cooper
Farmers, entrepreneurs and policymakers — representing 13 different African nations from Mauritania to South Africa — visited the University of Georgia campus in Tifton to learn about farming practices, research and government programs supporting agriculture in Georgia.
Soil moisture conditions in the southern half of the state are generally at the fifth percentile, meaning the soils at the end of May would be wetter 95 out of 100 years. CAES News
Drought Impact 07/19/12 Merritt Melancon
The widespread drought that’s made national headlines this week will probably be a boon for some Georgia corn producers, but a costly burden for the state’s poultry and beef industries.
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower 07/18/12 Donn H Cooper
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Farmers Market Safety 06/14/12 Merritt Melancon
Buying locally grown produce at the farmers market is a great way to ensure your family is getting the freshest food possible, but it doesn’t guarantee that the produce is safer. Just like any food, locally grown food must be handled safely on the farm and in the markets to make sure it is safe when it lands on the diner table.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Blueberry time in Georgia 05/24/12 Merritt Melancon
It’s time to dust off those killer pie and muffin recipes. Georgia’s blueberry season is in full swing.
CAES News
April Climate Report 05/04/12 Pam Knox
April continued the trend of warmer than normal months across the region. Temperatures continued to be 2 to 4 degrees above normal. Rainfall was scarce across most of the state, leading to increases in drought conditions across all but the far northwest corner of Georgia.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Safer food 04/26/12 Merritt Melancon
While the California dairy cow that tested positive for bovine spongiform encephalopathy, or mad cow disease, made national headlines this week, University of Georgia livestock and food safety experts say the real story is how well the nation’s food safety system worked.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Vidalia season 04/12/12 Merritt Melancon
Shoppers across the country crave Georgia’s signature sweet onions, but sometimes they want that sweetness in a smaller package. Georgia’s Vidalia onion farmers have spent their last few growing seasons working to produce smaller versions of their prized onions, which are typically some of the largest onion varieties in the produce department.
Nicki Schroeder, of High Road Craft Ice Cream in Atlanta, scoops a serving of ice cream for the judges at the 2012 Flavor of Georgia Food Product Contest. CAES News
High Road Craft Ice Cream scores again 03/15/12 Merritt Melancon
High Road Craft Ice Cream, of Atlanta, was selected as the grand champion of the 2012 Flavor of Georgia Food Product Contest.