There is nothing more frustrating than planting a vegetable garden and not producing a substantial crop. Numerous problems can contribute to low yields, but, fortunately, most of them can be avoided.

Georgia’s climate is perfect for growing many vegetables. It’s also the perfect place for plant-destroying diseases. But there are things home gardeners can do to protect their bounty.

There is nothing quite like the taste and freshness of homegrown vegetables. While growing them in the South can be a challenge – thanks to weeds, disease and insects – many of us prefer a more simplistic, environmentally-friendly approach to growing our veggies.

Welcome to the 35th annual Spring Garden Packet from the University of Georgia College of Agricultural and Environmental Sciences. Written by CAES faculty, editors and graduate and undergraduate students, these articles are provided to help you with timely, valuable statewide gardening information.

The University of Georgia College of Agricultural and Environmental Sciences will hold the 2010 landscape updates and trainings January 15 and February 26 in Perry. The trainings will cover weed and insect control, soil compaction and thatch, small engine maintenance, cost management and pesticide recertification credits.