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UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Starting Small 01/27/15 Sharon Dowdy
Backyard gardeners thinking of turning their hobby into a business should start small, according to University of Georgia consumer horticulturist Bob Westerfield.
Georgia Farmer of the Year Philip Grimes receives a plaque from Gov. Nathan Deal, on right, and Agriculture Commissioner Gary Black, on left. CAES News
Georgia Farmer of Year 03/18/14 Clint Thompson
Philip Grimes, who grows peanuts, cotton, cantaloupes, snap beans and broccoli in Tift County is dedicated to achieving maximum yields through sound conservation practices. The 2014 recipient of the Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year award has long been the envy of Tifton’s agricultural neighborhood.
Squash vine borer larva inside squash vine. CAES News
Modified Organics 03/12/14 Sharon Dowdy
To place the certified organic seal on their produce, farmers must follow a strict list of rules. Home gardeners who want to use organic practices can take the first steps by using methods one University of Georgia expert calls “modified organics.”
Green beans grow up a trellis in a Spalding County, Ga., garden. CAES News
Small gardens 05/02/13 Frank M. Watson
Often people with limited or no acreage forgo planting a vegetable garden. This need not be the case, since many vegetable varieties can be planted in small spaces. Using proper cultural practices can also reduce the amount of space you need to grow your own vegetables.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.
Cowpea curculio on bean. CAES News
UGA researcher embarks on new study of cowpea curculio 06/28/12 Donn H Cooper
Believe it or not, field peas — a fixture of the Southern dinner table — can be too difficult to grow in Georgia.
Eddy-Jean Etienne working in the Agricultural & Environmental Services Lab in Athens. CAES News
High-tech help for Haiti's farmers 03/30/12 Merritt Melancon
Haitian farmers have toiled for more than a century to grow crops in the nation’s notoriously ravaged farmlands. A new soil-testing lab, scheduled to open in June, should help farmers in Haiti improve their yields.
Radishes are one of the easier vegetables to grow for beginning gardeners. CAES News
Top five easiest plants 02/24/11 Jamie Woodhead
The possibilities for a new garden can seem endless, but choosing what to grow can make all the difference, especially for beginner gardeners.
Living Well logo to accompany FACS column series. CAES News
Vegetable canning 06/24/10 Elizabeth L. Andress
Many people are returning to home canning or starting for the first time. And many are making what could be a deadly mistake. Canning green beans or other vegetables in boiling water instead of under pressure with a properly researched procedure can cost lives.