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564 results found for Fruit, Vegetable and Ornamental Production
Jessica McGuire, with the nonprofit conservation organization Quail Forever, teaches students about wildlife conservation at Shiver Elementary School, where Grady County 4-H'ers planted a pollinator garden to help students understand the importance of protecting ecosystems. CAES News
Jessica McGuire, with the nonprofit conservation organization Quail Forever, teaches students about wildlife conservation at Shiver Elementary School, where Grady County 4-H'ers planted a pollinator garden to help students understand the importance of protecting ecosystems.
Preserving Pollinators
Eight Grady County 4-H’ers installed a pollinator garden at a local school as part of a yearlong program highlighting the importance of pollinators.
A new study by UGA researchers on postharvest storage quality of pecans might help Georgia’s pecan producers in marketing to new consumers. Consumers, both domestically and internationally, are recognizing pecans for their health benefits, which include vitamins, minerals and essential fatty acids. CAES News
A new study by UGA researchers on postharvest storage quality of pecans might help Georgia’s pecan producers in marketing to new consumers. Consumers, both domestically and internationally, are recognizing pecans for their health benefits, which include vitamins, minerals and essential fatty acids.
Pecan Quality
The international popularity of pecans is trending upward, but more reliable measures for guaranteeing quality during storage are needed to meet demand in Georgia, the top state for pecan production.
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir. CAES News
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir.
Sustainable Gardening
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.
Peyton Collins of Union County had the prize-winning pumpkin, weighing 548 pounds. CAES News
Peyton Collins of Union County had the prize-winning pumpkin, weighing 548 pounds.
Georgia 4-H pumpkin-growing contest
More than 25 pumpkins were submitted to Georgia 4-H's 2020 statewide pumpkin-growing contest, with the largest pumpkin, cultivated in north Georgia’s Union County, weighing in at a whopping 548 pounds.
Many of the leaf spot diseases that are apparent on hydrangeas in the fall are actually the result of infections that occurred in the spring. Cercospora leaf spot, pictured here, is a common disease on bigleaf hydrangeas. CAES News
Many of the leaf spot diseases that are apparent on hydrangeas in the fall are actually the result of infections that occurred in the spring. Cercospora leaf spot, pictured here, is a common disease on bigleaf hydrangeas.
Seeing Spots
With all of the rain that we’ve experienced this year, many fungal leaf spot diseases are active. Hydrangeas are particularly susceptible to several different leaf spot diseases that favor moist weather. Some of the most common diseases people ask about are known as Corynespora leaf spot and Cercospora leaf spot on bigleaf hydrangeas.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga.
Essential Oil Grant
Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth.
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease. CAES News
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease.
Alternaria blight and head rot
A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity.
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well.
Making Tomatoes Safer
When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens — as well as lowering labor costs — by applying sanitizers to produce while it is still in the fields.
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia. CAES News
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia.
Fighting Pecan Scab
University of Georgia researchers will begin a series of trials this winter to help identify better management practices for pecan growers in Georgia.