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Walks, jogs or bike rides around the neighborhood or local parks during social distancing are permitted by public health officials, as long as the minimum 6 feet of distance between other people is maintained. CAES News
Walks, jogs or bike rides around the neighborhood or local parks during social distancing are permitted by public health officials, as long as the minimum 6 feet of distance between other people is maintained.
Virtual Diabetes Program
As a result of the COVID-19 pandemic, the University of Georgia Extension Diabetes Prevention Program was challenged with shifting to a completely virtual format. Trained agents are delivering the program to community members across the state and collaborating with the University System of Georgia (USG) to offer the National Diabetes Prevention Program entirely online to faculty and staff.
Smith posing with a bird and a research sample. CAES News
Smith posing with a bird and a research sample.
UGA entomology fellow Olivia Smith
Following the onset of several major outbreaks of foodborne pathogens traced back to wildlife, buyers of farm-fresh produce began encouraging the removal of natural habitats and nesting areas on farms to discourage wildlife intrusion.
Salsas are an example of an acidified food and appropriate for boiling water canning if the final pH of all components is less than 4.6. (photo by Kayla Wall) CAES News
Salsas are an example of an acidified food and appropriate for boiling water canning if the final pH of all components is less than 4.6. (photo by Kayla Wall)
Tomato Preservation
It’s the height of tomato season in Georgia and the harvest is abundant. Tomatoes can be preserved by canning, drying, freezing or pickling. They can also be used in creating fruit spreads like jams, jellies and marmalades.
The only way to know that meat is truly cooked is by checking its temperature with a thermometer. Ground beef should reach at least 160 degrees Fahrenheit in the center to be safe. Color, especially that of ground beef, can be very misleading. (file photo) CAES News
The only way to know that meat is truly cooked is by checking its temperature with a thermometer. Ground beef should reach at least 160 degrees Fahrenheit in the center to be safe. Color, especially that of ground beef, can be very misleading. (file photo)
Summer food safety
Summer brings warm, sunny days and time outdoors, including grilling and eating outside. But just as we like the warmth and freedom of partying in the yard, so do bacteria that could make our food unsafe. They could turn a perfectly planned holiday cookout into a health concern, and even nightmare for some.
Preserving peaches by canning, freezing or drying is the best way to extend the use of this popular fruit long after the harvest is over. CAES News
Preserving peaches by canning, freezing or drying is the best way to extend the use of this popular fruit long after the harvest is over.
Tips for preserving peaches
The first Georgia peach crop of the year is arriving at roadside fruit stands, farm markets and grocery stores. Preserving peaches by canning, freezing or drying is the best way to extend the use of this popular fruit long after the harvest is over.
National 4-H Healthy Living Photo CAES News
National 4-H Healthy Living Photo
Healthy Habits at Home
Our nutrition and physical activity behaviors are not just the result of our personal choices. The environment or setting in which we live and family cultures and customs can also influence our choices and behaviors.
UGA Extension staff joined Georgia Grown staff to load boxes of produce into hundreds of waiting cars at the Gwinnett Georgia Grown to Go event on May 27. CAES News
UGA Extension staff joined Georgia Grown staff to load boxes of produce into hundreds of waiting cars at the Gwinnett Georgia Grown to Go event on May 27.
Producing Results
Like the moments before a race begins, dozens of staff with Georgia Grown and University of Georgia Cooperative Extension prepared to load thousands of pounds of fresh fruit and vegetables into hundreds of waiting cars and trucks stretched out in long lines at the Gwinnett Georgia Grown to Go event in Lawrenceville, Georgia, on May 27, even before the 3 p.m. start time.
Label your food prior to freezing and include the date it was packaged. CAES News
Label your food prior to freezing and include the date it was packaged.
Freezing fruits and vegetables
Freezing is one of the easiest and most convenient ways to extend the shelf life of fresh fruits and vegetables.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm.
Dairy Nutrition
Widespread school closures due to the COVID-19 pandemic have raised concerns about students’ lack of access to milk.
With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences. CAES News
With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences.
Sheltered-in Overeating
Overeating is a normal reaction to being bored or anxious, but in light of the COVID-19 pandemic, the phenomenon has taken on a new dimension. With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences.