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Watermelons harvested on UGA Tifton campus. CAES News
Watermelons harvested on UGA Tifton campus.
Protecting Seasonal Workers
As we approach the harvest season for watermelon, bell pepper, tomato, yellow squash, zucchini, cucumber, sweet corn and other crops, Georgia vegetable growers can move ahead and prepare seasonal workers to mitigate the spread of COVID-19 during harvest time.
Irrigation on a corn field the University of Georgia Tifton Campus (file photo). CAES News
Irrigation on a corn field the University of Georgia Tifton Campus (file photo).
Produce Safety
An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements.
As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19). CAES News
As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).
Coronavirus Research
When COVID-19 was identified, Malak Esseili stopped taking her children along on trips to the grocery store and she told her sisters to start wearing scarves as makeshift masks while in public. As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili studied the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).
A student working on the UGA Tifton Campus weighs tomatoes at the Blackshank Farm. CAES News
A student working on the UGA Tifton Campus weighs tomatoes at the Blackshank Farm.
COVID-10 Ag Safety
Farmers and food processors take routine steps to reduce the likelihood of foodborne pathogens, like Salmonella and E. coli, contacting our food and causing illness. The procedures that our food industry takes on a daily basis are also effective in reducing the chances that the coronavirus responsible for COVID-19 will come in contact with the food we eat.
This is the first time that U.S. Census responses are widely being submitted online, although paper and telephone self-responses are also being accepted through Oct. 31. CAES News
This is the first time that U.S. Census responses are widely being submitted online, although paper and telephone self-responses are also being accepted through Oct. 31.
2020 Census
The COVID-19 pandemic has affected much of daily life for Americans, but a few minutes spent completing the 2020 U.S. Census now will make a big impact in the coming decade.
Squash plants grow in the UGA Research and Education Garden. CAES News
Squash plants grow in the UGA Research and Education Garden.
Vegetable Gardening
While adults and children spend more time at home as a result of the COVID-19 crisis, planting a garden or container garden is a great activity to plan together. It’s outside, active, educational and edible. With some grocery stores taking longer than usual to stock some items, vegetable gardening is a great way to keep your refrigerator stocked.
Brown thrasher CAES News
Brown thrasher
Birds thrive on farms
A study by the University of Georgia's College of Agricultural and Environmental Sciences and collaborators at The Nature Conservancy and Washington State University challenges the notion that native bird species only belong in wooded habitats. This study has found that diversified farms are mutually beneficial for producers and native wildlife, creating a system where conservation and production are equal priorities.
High winds uprooted a large oak tree on the University of Georgia campus in Griffin, Georgia. CAES News
High winds uprooted a large oak tree on the University of Georgia campus in Griffin, Georgia.
Post-storm landscape care
Tornadoes and heavy winds blew across Georgia in the early morning hours on April 13, killing eight Georgians, destroying homes, and leaving landscapes littered with downed trees and limbs. Strong weather is common in Georgia this time of year, and so is cleaning up after it, said David Dickens, professor of forest productivity with University of Georgia Cooperative Extension.
Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans. CAES News
Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans.
Non-perishable Food
Making fewer trips to the grocery store during the COVID-19 emergency means that personal food supplies need to last longer. If you are at a loss for what items to stock up on, use MyPlate, www.choosemyplate.gov, as a guide to help you and add some of these non-perishable (unrefrigerated) food items to your “shelter in” diet.
Georgia 4-H offers digital environmental education series CAES News
Georgia 4-H offers digital environmental education series
Virtual EE
Each spring, thousands of K-12 students attend environmental education camps at Georgia 4-H facilities across the state. They hold snakes, hike through creeks and marshes, visit historic sites and enjoy nature; all with a goal of learning about the environment. Since the COVID-19 outbreak has public schools closed, school buses parked and Georgians sheltered in place, the Georgia 4-H Environmental Education Program is now being offered virtually.