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96 results found for Foods and Nutrition
Cartons of eggs at a UGA research facility. CAES News
Cartons of eggs at a UGA research facility.
Easter Food Safety
Easter is right around the corner, and while this holiday can mean different things to different people, many celebrate it with egg dyeing, Easter egg hunts and family meals. That means food safety needs to be part of these springtime traditions too.
A baby sleeps in his crib. Photo taken Aug. 9, 2009. CAES News
A baby sleeps in his crib. Photo taken Aug. 9, 2009.
Sleep Well
Sleep is your body’s way of restoring itself. According to the Centers for Disease Control and Prevention (CDC), most Americans need at least seven hours of sleep a night.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus.
Source ID
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin, Georgia, has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.
John Buckwalter, Chair of the Board on Human Sciences of the Association of Public and Land-Grant Universities presents 
Professor Judy Harrison, of the UGA College of Family and Consumer Sciences Department of Foods and Nutrition with the 2018 Outstanding Engagement Award. CAES News
John Buckwalter, Chair of the Board on Human Sciences of the Association of Public and Land-Grant Universities presents 
Professor Judy Harrison, of the UGA College of Family and Consumer Sciences Department of Foods and Nutrition with the 2018 Outstanding Engagement Award.
Food Safety Honored
Judy Harrison, a professor in the College of Family and Consumer Sciences Department of Foods and Nutrition at the University of Georgia, was selected to receive the 2018 Outstanding Engagement Award from the Association of Public and Land-Grant Universities’ (APLU) Board on Human Sciences.
Fall is apple time in north Georgia. It's the one time of year Georgians find locally grown versions of this fruit. CAES News
Fall is apple time in north Georgia. It's the one time of year Georgians find locally grown versions of this fruit.
Apples
For Georgians, fall-season family time often includes trips to the mountains to see the changing leaves and buy Georgia-grown apples. If you are ever overwhelmed by the variety of apples available for sale, here are some tips from University of Georgia Cooperative Extension to help you make wise choices this apple season and select varieties that can be preserved successfully.
The Centers for Disease Control and Prevention are urging consumers to avoid eating romaine lettuce and romaine lettuce blends until the source of an E. coli outbreak can be found. CAES News
The Centers for Disease Control and Prevention are urging consumers to avoid eating romaine lettuce and romaine lettuce blends until the source of an E. coli outbreak can be found.
Romaine Recall
In the midst of the third outbreak of E. coli linked to romaine lettuce in less than two years, the Centers for Disease Control and Prevention (CDC) urges consumers to avoid buying or eating any romaine lettuce.
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers. CAES News
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers.
Cottonseed Oil
Researchers at the University of Georgia have found that a high-fat diet enriched with cottonseed oil drastically improved cholesterol profiles in young adult men. Participants showed significant reductions in cholesterol and triglycerides.
University of Georgia Cooperative Extension nutrition specialists say parents should monitor how Halloween candy their children eat. Letting your children pick out one or two pieces to eat a day is a good idea that won’t overload them on sugar. CAES News
University of Georgia Cooperative Extension nutrition specialists say parents should monitor how Halloween candy their children eat. Letting your children pick out one or two pieces to eat a day is a good idea that won’t overload them on sugar.
Too Many Treats
When it comes to Halloween treats, self-restraint from your child and yourself can be tricky, but it may be necessary.
Cartons of eggs at a UGA research facility. CAES News
Cartons of eggs at a UGA research facility.
Safe Eggs
The recent recall of potentially contaminated eggs may have consumers concerned about eating their favorite egg dishes. Eggs that are not a part of the recall can be safely used but should be handled safely.
Ines Beltran spent the week of June 15, 2018, teaching UGA Extension's Healthy Brain program, which she developed, to more than 220 Colombian occupational health and psychology students. University Corporation God's Minute's distance education program would like Beltran to teach more programs virtually from Georgia. CAES News
Ines Beltran spent the week of June 15, 2018, teaching UGA Extension's Healthy Brain program, which she developed, to more than 220 Colombian occupational health and psychology students. University Corporation God's Minute's distance education program would like Beltran to teach more programs virtually from Georgia.
Brain Health
Family and Consumer Sciences (FACS) Agent Ines Beltran, of University of Georgia Cooperative Extension in Gwinnett County, recently combined two of her favorite things — teaching people how to improve their health and visiting her home country of Colombia. She taught UGA Extension’s Healthy Brain program to more than 220 students at the University Corporation God’s Minute in Bogotá, Colombia.