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Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public. CAES News
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public.
Chefs and Agriculture
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences.
UGA Bound
Many students perform better and stretch their available college funding further by spending a year or two close to home at a smaller University System of Georgia institution before transferring to the University of Georgia.
More than 60 students gained research experience during the UGA College of Agricultural and Environmental Sciences Young Scholars Program. CAES News
More than 60 students gained research experience during the UGA College of Agricultural and Environmental Sciences Young Scholars Program.
Young Scholars
From using drones to study the health of golf course turf to helping pinpoint disease resistance in wheat DNA, one group of student scientists at the University of Georgia used their summer break to prove that you don’t have to be an adult to produce serious science.
Members of the 2018-2019 class of the University of Georgia's UGA Extension Academy for Professional Excellence work on a group project during one of the leadership institutes in 2018. CAES News
Members of the 2018-2019 class of the University of Georgia's UGA Extension Academy for Professional Excellence work on a group project during one of the leadership institutes in 2018.
Extension Academy
As students head back to school this autumn, University of Georgia Cooperative Extension agents and specialists will be heading back to class as well. Seventeen agents and specialists have been selected for the 2019-2020 UGA Extension Academy for Professional Excellence, an internal leadership development program.
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA) in honor of her career studying evolutionary biology and working to breed more resilient crop varieties. CAES News
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA) in honor of her career studying evolutionary biology and working to breed more resilient crop varieties.
CSSA Fellow
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA).
A group photo of the speakers at the UGA-Tifton centennial celebration included, from left: USDA National Institute of Food and Agriculture Director Scott Angle, UGA CAES Dean Sam Pardue, UGA President Jere Morehead, Georgia Agriculture Commissioner Gary Black, UGA-Tifton Assistant Dean Joe West, Congressman Austin Scott (GA-08) and USDA Southeast Area Director Archie Tucker. CAES News
A group photo of the speakers at the UGA-Tifton centennial celebration included, from left: USDA National Institute of Food and Agriculture Director Scott Angle, UGA CAES Dean Sam Pardue, UGA President Jere Morehead, Georgia Agriculture Commissioner Gary Black, UGA-Tifton Assistant Dean Joe West, Congressman Austin Scott (GA-08) and USDA Southeast Area Director Archie Tucker.
Centennial Celebration
For 100 years, the University of Georgia Tifton campus has been committed to agricultural research that benefits the state of Georgia and the world. As the campus turns the page to its next century, UGA-Tifton is focused on cultivating the next generation of agricultural leaders who will help feed and clothe a growing population.
CAES Dean Sam Pardue, left, presented Frank McGill with the Medallion of Honor during special event on Thursday, May 2, on the UGA Tifton campus. CAES News
CAES Dean Sam Pardue, left, presented Frank McGill with the Medallion of Honor during special event on Thursday, May 2, on the UGA Tifton campus.
Medallion of Honor
Frank McGill, 92, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” received the University of Georgia College of Agricultural and Environmental Sciences’ Medallion of Honor during a private event on Thursday, May 2, on the UGA Tifton campus.
University of Georgia students Jake Matthews, Morgan Hart, Katelyn Bickett, Reaganne Coile, Alyson Dallas, Cam Shepherd and Ben Parker will spend their summer in Washington D.C. as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellows Program. CAES News
University of Georgia students Jake Matthews, Morgan Hart, Katelyn Bickett, Reaganne Coile, Alyson Dallas, Cam Shepherd and Ben Parker will spend their summer in Washington D.C. as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellows Program.
Congressional Ag Fellows
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students will call the nation’s capital home this summer while serving as CAES Congressional Agricultural Fellows.
From left, Rep. Houston Gaines (Georgia House District 117), CAES Alumni Association President Van McCall and Georgia Agricultural Hall of Fame inductees Robert Lowery, Louie Boyd, Fred Greer, Abit Massey, Johnny Crawford, Wayne Hanna and Buddy Leger celebrate the dedication of the renovated hall of fame with CAES Dean and Director Sam Pardue. CAES News
From left, Rep. Houston Gaines (Georgia House District 117), CAES Alumni Association President Van McCall and Georgia Agricultural Hall of Fame inductees Robert Lowery, Louie Boyd, Fred Greer, Abit Massey, Johnny Crawford, Wayne Hanna and Buddy Leger celebrate the dedication of the renovated hall of fame with CAES Dean and Director Sam Pardue.
Ag Hall of Fame
Since 1972, the University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association has housed the Georgia Agricultural Hall of Fame. With Georgia being home to such visionaries as Martha Berry, D.W. Brooks and Glenn Burton, the hall of fame plays an important role in telling the story of 20th- and 21st-century agriculture in the U.S.
FABricate entrepreneurship competition judges, from left, Four Athens' Jim Flannery, CBH International's Caroline Hofland, and Farmview Market's Keith Kelly, congratulate CAES agribusiness master’s degree student Eileen Schaffer and psychology student Amy Wright, otherwise known as Herb Girls Athens, for their win with their healthy coffee supplement, Rally Coffee. CAES News
FABricate entrepreneurship competition judges, from left, Four Athens' Jim Flannery, CBH International's Caroline Hofland, and Farmview Market's Keith Kelly, congratulate CAES agribusiness master’s degree student Eileen Schaffer and psychology student Amy Wright, otherwise known as Herb Girls Athens, for their win with their healthy coffee supplement, Rally Coffee.
FABricate
A two-woman team, Herb Girls Athens, won the $2,500 grand prize at the University of Georgia College of Agricultural and Environmental Sciences’ FABricate entrepreneurs’ contest.