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D.W. Brooks Award of Excellence winners Marc van Iersel, Vincent J. Dooley Professor of Horticulture; Lori Purcell Bledsoe, Georgia 4-H program development coordinator for Northeast Georgia; and Alfredo Martinez-Espinoza, professor of plant pathology, are congratulated by CAES Dean and Director Sam Pardue. CAES News
D.W. Brooks Award of Excellence winners Marc van Iersel, Vincent J. Dooley Professor of Horticulture; Lori Purcell Bledsoe, Georgia 4-H program development coordinator for Northeast Georgia; and Alfredo Martinez-Espinoza, professor of plant pathology, are congratulated by CAES Dean and Director Sam Pardue.
D.W. Brooks Lecture
The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences. CAES News
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences.
Pulliam Chair
Professor Michael Strand has dedicated his career to unlocking the power of basic science to improve agriculture, and that dedication has earned him the recognition of the state’s agricultural community.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s.
Food Security Summit
For the past decade, demographers have predicted that the world would have to double its food supply by 2050 to feed the growing population.
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse. CAES News
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse.
D.W. Brooks Lecture and Awards
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia. CAES News
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia.
Farm Tour
University of Georgia President Jere W. Morehead and Agriculture Commissioner of Georgia Gary Black were part of an annual farm tour that visited southeast Georgia on Wednesday, Oct. 2 to learn about the diverse makeup of the state’s agricultural industry.
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public. CAES News
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public.
Chefs and Agriculture
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences.
UGA Bound
Many students perform better and stretch their available college funding further by spending a year or two close to home at a smaller University System of Georgia institution before transferring to the University of Georgia.
More than 60 students gained research experience during the UGA College of Agricultural and Environmental Sciences Young Scholars Program. CAES News
More than 60 students gained research experience during the UGA College of Agricultural and Environmental Sciences Young Scholars Program.
Young Scholars
From using drones to study the health of golf course turf to helping pinpoint disease resistance in wheat DNA, one group of student scientists at the University of Georgia used their summer break to prove that you don’t have to be an adult to produce serious science.
Members of the 2018-2019 class of the University of Georgia's UGA Extension Academy for Professional Excellence work on a group project during one of the leadership institutes in 2018. CAES News
Members of the 2018-2019 class of the University of Georgia's UGA Extension Academy for Professional Excellence work on a group project during one of the leadership institutes in 2018.
Extension Academy
As students head back to school this autumn, University of Georgia Cooperative Extension agents and specialists will be heading back to class as well. Seventeen agents and specialists have been selected for the 2019-2020 UGA Extension Academy for Professional Excellence, an internal leadership development program.
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA) in honor of her career studying evolutionary biology and working to breed more resilient crop varieties. CAES News
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA) in honor of her career studying evolutionary biology and working to breed more resilient crop varieties.
CSSA Fellow
Katrien M. Devos, a professor of crop and soil sciences and plant biology at the University of Georgia, has been named a Fellow of the Crop Science Society of America (CSSA).