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UGA Professor Nick Fuhrman's research interests are in non-formal teaching methods, program evaluation and the use of live animals as teaching tools for educators. CAES News
UGA Professor Nick Fuhrman's research interests are in non-formal teaching methods, program evaluation and the use of live animals as teaching tools for educators.
Fuhrman Meigs Professor
Nick Fuhrman, professor of agricultural leadership, education and communication in the College of Agricultural and Environmental Sciences, has been named a Josiah Meigs Distinguished Teaching Professors, the University of Georgia’s highest recognition for excellence in instruction.
Longtime UGA Tifton entomologist Michael Toews will become the assistant dean of the University of Georgia College of Agricultural and Environmental Sciences to oversee the Tifton Campus at the end of this month. CAES News
Longtime UGA Tifton entomologist Michael Toews will become the assistant dean of the University of Georgia College of Agricultural and Environmental Sciences to oversee the Tifton Campus at the end of this month.
Toews will succeed retiring West
Michael Toews has been named assistant dean of the University of Georgia College of Agricultural and Environmental Sciences to oversee the Tifton Campus.
CAES News
Dean Search
Senior Vice President for Academic Affairs and Provost S. Jack Hu has appointed a 24-member committee to begin a national search for candidates for the position of dean and director of the University of Georgia College of Agricultural and Environmental Sciences.
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture. CAES News
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture.
USDA Chief Economist
From changes in weather patterns and demographics to shifts in trade policy, farmers and agricultural officials have a lot to plan around these days.
Ivery Clifton, a native Georgian, was the first African American to serve at the dean level at UGA, holding the position of interim dean and coordinator from 1994 to 1995 in the College of Agricultural and Environmental Sciences. Clifton, who died Jan. 1, is remembered as a dedicated educator, leader and advocate. CAES News
Ivery Clifton, a native Georgian, was the first African American to serve at the dean level at UGA, holding the position of interim dean and coordinator from 1994 to 1995 in the College of Agricultural and Environmental Sciences. Clifton, who died Jan. 1, is remembered as a dedicated educator, leader and advocate.
Ivery Clifton
Ivery Dwight Clifton, a former senior administrator and professor emeritus of agricultural economics at the University of Georgia, died Jan. 1, 2020. He was 76.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses.
UGArden History
There is a lot more growing at UGArden — the University of Georgia’s student-run community farm — than just vegetables. Student involvement, community outreach and adoption of sustainable practices are all products of the work of students and staff at the garden. 
College of Agricultural and Environmental Sciences students Chad Cain, Sam Bignault, Joshua Toran and Logan Waldrop pose in front of a cathedral in Malaga, Spain, during the Spain: Food Production, Culture and the Environment study abroad program in 2019. CAES News
College of Agricultural and Environmental Sciences students Chad Cain, Sam Bignault, Joshua Toran and Logan Waldrop pose in front of a cathedral in Malaga, Spain, during the Spain: Food Production, Culture and the Environment study abroad program in 2019.
Spain Study Abroad
Time abroad looks different for every student. Some are seasoned travelers looking to fuel their sense of adventure. For others, studying abroad is the first chance they’ve had to explore a new country.
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences. CAES News
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences.
Pulliam Chair
Professor Michael Strand has dedicated his career to unlocking the power of basic science to improve agriculture, and that dedication has earned him the recognition of the state’s agricultural community.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s.
Food Security Summit
For the past decade, demographers have predicted that the world would have to double its food supply by 2050 to feed the growing population.
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public. CAES News
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public.
Chefs and Agriculture
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.