Menu

Browse Onions Stories

35 results found for Onions
Bhabesh Dutta examines an onion plant in a greenhouse. CAES News
Bhabesh Dutta examines an onion plant in a greenhouse.
Organic Onion Production
A U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Organic Transition grant is funding a study of management options for center rot disease in organic onion production in Georgia and Michigan. The study is headed by University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta and researchers from Michigan State University.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer.
Freezing Onions
Georgia-grown Vidalia onions have hit the grocery and farmers market shelves. Farmers have been careful to handle the crop with kid gloves during the harvest. Now, consumers have to make sure to store them properly for long-term use.
This is an image of Vidalia onions at a farm stand in Tattnall County, Georgia. CAES News
This is an image of Vidalia onions at a farm stand in Tattnall County, Georgia.
Onion Storage
With Georgia’s Vidalia onion harvest approaching, growers must prepare to protect their crops from diseases during storage, according to Tim Coolong, University of Georgia Cooperative Extension vegetable specialist.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer.
Onion Crop
Georgia’s Vidalia onion crop is planted and looks “promising,” according to Chris Tyson, University of Georgia Cooperative Extension’s area onion agent, but he cautions producers to be proactive in managing onion diseases.
UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension. CAES News
UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension.
Award Winners
University of Georgia vegetable horticulturist Tim Coolong received the Donnie H. Morris Award of Excellence in Extension during the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, on Jan. 12.
Chris Tyson is the new area onion agent at the Vidalia Onion and Vegetable Research Center in southeast Georgia. Tyson previously worked as a UGA Extension Agriculture and Natural Resources agent in Tattnall County. CAES News
Chris Tyson is the new area onion agent at the Vidalia Onion and Vegetable Research Center in southeast Georgia. Tyson previously worked as a UGA Extension Agriculture and Natural Resources agent in Tattnall County.
New Onion Agent
Chris Tyson, a University of Georgia Cooperative Extension agent for more than 10 years, has been named the new area onion agent at the Vidalia Onion and Vegetable Research Center in southeast Georgia.
A farmer plants onions using PlantTape technology. CAES News
A farmer plants onions using PlantTape technology.
PlantTape Technology
As Georgia Vidalia onion producers plant next year’s crop, they are transplanting the onions, or physically placing the plants into a hole dug in the ground. Farmers may soon be using a new method that literally rolls the plants into the soil.
Based on the UGA Tifton Campus, Ron Gitaitis researches bacterial diseases on Vidalia onions, and he was the first scientist to discover three species of onion bacteria. He has published numerous reports and journal articles, and has mentored scientists at UGA and other institutions throughout his career. Many of his discoveries shaped production practices in the Vidalia region. CAES News
Based on the UGA Tifton Campus, Ron Gitaitis researches bacterial diseases on Vidalia onions, and he was the first scientist to discover three species of onion bacteria. He has published numerous reports and journal articles, and has mentored scientists at UGA and other institutions throughout his career. Many of his discoveries shaped production practices in the Vidalia region.
Onion HOF
Ron Gitaitis, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, was inducted into the Vidalia Onion Hall of Fame by the Vidalia Onion Committee at the committee’s annual awards banquet, held on Feb. 4 at the Vidalia Community Center in Vidalia, Georgia.
Members of the ExTEND Advanced Leadership Training Program graduated May 5 after two years of leadership workshops. CAES News
Members of the ExTEND Advanced Leadership Training Program graduated May 5 after two years of leadership workshops.
ExTEND Leadership Program
More than a dozen University of Georgia Cooperative Extension leaders graduated from UGA’s ExTEND Advance Leadership Training Program on May 5.
A group picture of the CAES students at the UGA Tifton Campus.

March 9, 2016 CAES News
A group picture of the CAES students at the UGA Tifton Campus.

March 9, 2016
Spring Break Tour
Spotlighting the state’s top industry, a statewide tour of Georgia’s agriculture has been the highlight of spring break for 36 students in the University of Georgia College of Agricultural and Environmental Sciences.