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Browse Field Crops, Forage and Turfgrass Production Stories

552 results found for Field Crops, Forage and Turfgrass Production
Whiteflies seen on a squash leaf. CAES News
Whiteflies seen on a squash leaf.
Whitefly Management
University of Georgia entomologists advise farmers to kill crops capable of hosting whiteflies after the crop is harvested a final time. Crops left in the field could continue to serve as hosts.
A survey of the state's sod inventory is conducted each year by University of Georgia Cooperative Extension and the Georgia Urban Ag Council. Each year, Georgia sod producers and other members of the industry, including equipment manufacturers, gather for the annual Sod Field Day. This photo shows a sod harvester being demonstrated. CAES News
A survey of the state's sod inventory is conducted each year by University of Georgia Cooperative Extension and the Georgia Urban Ag Council. Each year, Georgia sod producers and other members of the industry, including equipment manufacturers, gather for the annual Sod Field Day. This photo shows a sod harvester being demonstrated.
Sod Prices
Georgia’s supply of sodded turfgrass will sufficiently cover demand this year, and the delivery cost is not expected to rise, according to the Annual Georgia Sod Producers Inventory Survey conducted by Clint Waltz, University of Georgia Cooperative Extension turfgrass specialist, and the Georgia Urban Ag Council.
The 43rd annual Georgia Peanut Farm Show and Conference will be held at the UGA Tifton Campus Conference Center in Tifton, Georgia, on Thursday, January 17, 2019. CAES News
The 43rd annual Georgia Peanut Farm Show and Conference will be held at the UGA Tifton Campus Conference Center in Tifton, Georgia, on Thursday, January 17, 2019.
Peanut Farm Show
The University of Georgia Peanut Team will provide Georgia producers a glimpse into the upcoming growing season when it hosts the UGA peanut production seminar at the annual Georgia Peanut Farm Show and Conference on Thursday, Jan. 18.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011.
Peanut Code
An international group of agricultural scientists, including University of Georgia and USDA scientists based in Georgia, have mapped the genetic code of the peanut. Results of the five-year research project give scientists around the world a map with which to unlock some of the genetic potential of the peanut plant.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
Cotton growing at the Lang Farm on the UGA Tifton campus.
Production Costs
Economists from the University of Georgia’s College of Agricultural and Environmental Sciences recommend that Georgia farmers understand their production costs before planting next year’s crops.
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017.
Georgia's Peanut Crop
Georgia’s dryland peanut crop excelled this year, while irrigated fields lacked in comparison to past years, said University of Georgia Cooperative Extension peanut agronomist Scott Monfort. The result is a crop estimated to average 4,400 pounds per acre.
Corn being harvested on the UGA Tifton campus in 2016. CAES News
Corn being harvested on the UGA Tifton campus in 2016.
Corn Crop
Georgia’s corn yields were lower than expected this season due to prolonged cloudy conditions this summer, according to University of Georgia Cooperative Extension corn, soybean and small grains agronomist Reagan Noland.
Wayne Parrott, professor of crop and soil sciences at the University of Georgia, believes that genetically improved plants will help feed the world, and he's traveled the globe to help connect farmers and scientists with what they need to make that happen. Since coming to UGA in 1988, Parrott's laboratory has served as an international flagship for genetic research in soybeans and other crops. He's spent almost the last three decades not only developing new soybean varieties and researching the human and environmental safety of genetically modified crops. CAES News
Wayne Parrott, professor of crop and soil sciences at the University of Georgia, believes that genetically improved plants will help feed the world, and he's traveled the globe to help connect farmers and scientists with what they need to make that happen. Since coming to UGA in 1988, Parrott's laboratory has served as an international flagship for genetic research in soybeans and other crops. He's spent almost the last three decades not only developing new soybean varieties and researching the human and environmental safety of genetically modified crops.
Parrott Honored
University of Georgia Professor of crop and soil sciences Wayne Allen Parrott has been named a Fellow of the American Association for the Advancement of Science, an honor bestowed by his peers for “scientifically or socially distinguished efforts to advance science or its applications.”
Michelle Momany, professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, and Marin Brewer, associate professor in the UGA College of Agricultural and Environmental Sciences Department of Plant Pathology, recently received a $197,798 contract from the Centers for Disease Control and Prevention (CDC) to study antifungal resistance in agricultural settings. Their study will focus on Aspergillus fungi, which can cause crop loss and dangerous lung infections in those with compromised immune systems. CAES News
Michelle Momany, professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, and Marin Brewer, associate professor in the UGA College of Agricultural and Environmental Sciences Department of Plant Pathology, recently received a $197,798 contract from the Centers for Disease Control and Prevention (CDC) to study antifungal resistance in agricultural settings. Their study will focus on Aspergillus fungi, which can cause crop loss and dangerous lung infections in those with compromised immune systems.
Fungicide Resistance
There are a limited number of compounds available to combat fungal infections in both plants and people. A team of University of Georgia researchers is helping to assess the risk posed by fungi developing widespread resistance to the stable of antifungal compounds used in the United States.
Cotton on the UGA Tifton campus in this 2013 file photo. CAES News
Cotton on the UGA Tifton campus in this 2013 file photo.
Pesticide Drift
No official pesticide drift complaints have been reported to the Georgia Department of Agriculture this year due to in-season applications of dicamba, or 2,4-D.