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68 results found for Commercial Pesticide
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Tougher peanuts
University of Georgia researchers studying organic peanut production and researchers with the USDA’s Agricultural Research Service have found ways to reduce the amount of fertilizer and pesticides used in traditional peanut farming operations.
CAES News
Don't mix chemicals
University of Georgia Cooperative Extension Agent Frank Watson discusses the proper way to dispose of excess chemicals.
CAES News
Safe disposal
University of Georgia Cooperative Extension Agent Frank Watson discusses the proper way to dispose of excess chemicals.
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean fungus
Soybeans are critical to the U.S. economy. But the third largest crop in the nation has an enemy eating away at it, a fungus in the same family as the one that caused the infamous Irish Potato Famine.
Fall armyworm on a blade of grass CAES News
Armyworms destroy Georgia turf
Almost every year in late summer, caterpillars invade turfgrass across Georgia. Damage to established turf is mostly aesthetic, but newly planted sod or sprigged areas can be severely damaged or even killed.
Hemlock Woolly Adelgids suck up the cells from the needles and prevent the tree from transferring water and conducting photosynthesis. The first obvious sign of an infestation is thinning foliage; the needles fall off and the crown starts thinning out. From a distance, trees look gray. CAES News
Hemlock Woolly Adelgid
Thousands of broken trees line the banks of the Chattooga River. The dead, gray stabs were once evergreen monsters offering shade to trout and picturesque views to visitors. These Eastern hemlocks are native to north Georgia, but they are dying rapidly.
CAES News
Safe foods
A recent report in the journal Pediatrics suggests a possible link between organophosphate pesticides and increased risk of children developing attention deficit/hyperactivity disorder. The report has some parents wondering if they should stay away from the produce aisle in the grocery store. University of Georgia experts say to learn the facts, thoroughly clean all produce and feed healthful fruits and vegetables to children.
In this file photo, an array of pesticides are lined on the shelves of a Griffin, Ga., feed and seed store. CAES News
Pesticide training
Spring rains and summertime heat have sparked insects and lawn diseases across the state. That may send some landscape lovers looking for someone to apply a few chemicals to protect their interests.
Paul Wigley, a University of Georgia Cooperative Extension coordinator in Calhoun County, talks to farmer Drew Collins on Jan. 28, 2010 in Morgan, Ga. CAES News
Hands-on research
University of Georgia research isn’t done just by professors in laboratories in Athens, Ga. It’s also conducted in fields, orchards and gardens statewide by UGA Cooperative Extension agents, who look to solve problems for the people in their counties.