An overwhelming number of researchers still struggle within the black hole of the effectiveness and safety of stem cell therapy for neurological diseases. While the complexity of understanding how neurons grow, connect and function has long been studied, it remains a mystery, one that graduate student Forrest Goodfellow in the University of Georgia Regenerative Bioscience Center is helping unravel.

From an economic forecast to cattle genetics, researchers and University of Georgia Cooperative Extension specialists from the UGA College of Agricultural and Environmental Sciences provided a broad update on the latest beef cattle information this month to more than 100 beef cattle producers and UGA Extension agents at the university’s fifth annual Northeast Georgia Beef Cattle Short Course.

The University of Georgia College of Agricultural and Environmental Sciences has rescheduled its Georgia Ag Forecast seminar at Unicoi State Park in White County, Georgia, for Wednesday, Feb. 17.

Georgia’s economy will be on the rise in 2016, fueled by population growth, resurgence of the housing market and major projects across the state, including two new professional sports stadiums planned for metro Atlanta. Georgians can also expect to continue to pay less for a gallon of milk, and for meat producers, exports look encouraging for beef and pork.

This daylong course, hosted by University of Georgia Cooperative Extension’s Beef Team and the staff of the J. Phil Campbell Sr. Research and Education Center, will focus on low-stress animal handling methods that leverage the prey-predator relationship and the psychology of the herd. Cattle experts from Hand 'n Hand Livestock Solutions, founded by gentle herd-handling expert and Bud Box inventor Bud Williams, will present the class.

Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.

Hay can’t be evaluated by touch, smell, color or any other on-the-spot technique. To get a true measure of forage quality, hay has to be tested.

This year, farmers from 13 Southeastern states competed to show off their farm’s best hay or baleage in the 2015 Southeastern Hay Contest.

What is the best way to help people in developing countries build food security? That’s the question at the center of University of Georgia agricultural economist Nick Magnan’s research.