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Peaches hang in a south Georgia orchard July 2009. This year's cold winter has benefitted the state's peach crop. CAES News
Peach Research 05/07/15 Sharon Dowdy
The late-March cold spell caused some Georgia peach growers to lose a portion of their crop, but consumers should see a typical selection of fruit when the first Georgia-grown varieties ripen this month, said University of Georgia scientist Dario Chavez.
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
Community of Opportunity 05/06/15 Clint Thompson
University of Georgia Extension is connecting vegetable farmers and impoverished families in Dougherty County, Georgia. The desired results are improved eating habits for this southwest Georgia community and a new market for producers.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Blueberry Spraying 03/09/15 Jordan Hill
A University of Georgia blueberry specialist and agricultural engineer are equipping southeast Georgia blueberry growers with knowledge about improved spraying techniques to help manage the crop and keep Georgia at No. 1 in blueberry production.
CAES News
Tropical Storms 02/04/15 Clint Thompson
Tropical storms may cause havoc for coastal homeowners, but the rainfall they bring recharges the water balance and keeps soil moist in the summer, according to University of Georgia climatologist Pam Knox. Lack of tropical storm activity in 2014 contributed to Georgia’s prolonged drought, she said.
Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Variety 01/23/15 Clint Thompson
The new University of Georgia muscadine is golden and ripens early, making it an attractive choice for consumers and Georgia farmers.
Satsuma oranges are grown predominantly in Alabama, Louisiana and California. CAES News
Southeastern Citrus Expo 11/12/14 Clint Thompson
The Southeastern Citrus Expo will be held on the University of Georgia Tifton Campus this Saturday, Nov. 15, beginning at 9 a.m.
Judy Harrison, UGA Extension food safety specialist, with the project she helped create: "Enhancing the Safety of Locally Grown Produce." CAES News
Food Safety Project 11/12/14 Cal Powell

Shoppers expect food from local farmers markets to be healthier and safer than comparable items in the grocery store. A group of Southern university scientists are training farmers and market managers to help make that assumption a reality.

Ross Oglesby works on a seal for the Sunbelt Expo Spotlight State Building. CAES News
Sunbelt Seals 10/15/14 Clint Thompson
A graduate of the University of Georgia College of Agricultural and Environmental Sciences is etched into Sunbelt Agricultural Exposition history.
Georgia agricultural leaders took part in a groundbreaking in July at the Sunbelt Expo in Moultrie. The groundbreaking was for the new Spotlight State building, which will be constructed in time for the Expo, to be held Oct. 14-16. Participating in the groundbreaking are (from left): Georgia Agricultural Commissioner Gary Black, Georgia Farm Bureau President Zippy Duvall, University of Georgia College of Agricultural and Environmental Sciences Dean Scott Angle, Sunbelt Executive Director Chip Blalock, assistant director of the Georgia Development Authority Donald Wilder, professor of horticulture at Fort Valley State, James E. Brown, Brittany Beasley (representing Colombo North America) and ABAC President David Bridges. CAES News
Sunbelt Expo 09/24/14 Clint Thompson
Georgia will definitely be on the minds of the estimated 90,000 people that will flock to this year’s Sunbelt Ag Expo in October.