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Dr. John Peroni at an RBC research roundtable meeting. At the table, left to right, Hitesh Handa, Peroni, Lohitash Karumbaiah and Jason Locklin. (Submitted photo taken in 2018) CAES News
Dr. John Peroni at an RBC research roundtable meeting. At the table, left to right, Hitesh Handa, Peroni, Lohitash Karumbaiah and Jason Locklin. (Submitted photo taken in 2018)
Lymph System
A team including University of Georgia researchers has for the first time documented the regrowth of surgically removed pathways in the lymphatic system, a network of vessels designed to pump away inflammatory fluids and defend the body against infection.
A student working on the UGA Tifton Campus weighs tomatoes at the Blackshank Farm. CAES News
A student working on the UGA Tifton Campus weighs tomatoes at the Blackshank Farm.
COVID-10 Ag Safety
Farmers and food processors take routine steps to reduce the likelihood of foodborne pathogens, like Salmonella and E. coli, contacting our food and causing illness. The procedures that our food industry takes on a daily basis are also effective in reducing the chances that the coronavirus responsible for COVID-19 will come in contact with the food we eat.
Label your food prior to freezing and include the date it was packaged. CAES News
Label your food prior to freezing and include the date it was packaged.
Freezing fruits and vegetables
Freezing is one of the easiest and most convenient ways to extend the shelf life of fresh fruits and vegetables.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm.
Dairy Nutrition
Widespread school closures due to the COVID-19 pandemic have raised concerns about students’ lack of access to milk.
CAES News
COVID-10 Stress
There is a lot of conversation lately about stress and mental well-being, particularly during this time of COVID-19 and sheltering in place. The coronavirus is bringing huge health challenges to our communities and impacts everything from jobs to families. Many things feel like they’re out of our control, and the stress keeps building. 
With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences. CAES News
With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences.
Sheltered-in Overeating
Overeating is a normal reaction to being bored or anxious, but in light of the COVID-19 pandemic, the phenomenon has taken on a new dimension. With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences.
Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans. CAES News
Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans.
Non-perishable Food
Making fewer trips to the grocery store during the COVID-19 emergency means that personal food supplies need to last longer. If you are at a loss for what items to stock up on, use MyPlate, www.choosemyplate.gov, as a guide to help you and add some of these non-perishable (unrefrigerated) food items to your “shelter in” diet.
Left, imaging of healthy neurons from mouse brain. Right, imaging of damaged neurons by PD protein clumps. CAES News
Left, imaging of healthy neurons from mouse brain. Right, imaging of damaged neurons by PD protein clumps.
‘Natural killer’ cells could halt Parkinson’s progression
Researchers at the University of Georgia’s Regenerative Bioscience Center and their colleagues have found that “natural killer” white blood cells could guard against the cascade of cellular changes that lead to Parkinson’s disease and help stop its progression.
Producers should educate workers on COVID-19 symptoms, how it spreads and how to reduce the spread of the disease at farms and packinghouses. CAES News
Producers should educate workers on COVID-19 symptoms, how it spreads and how to reduce the spread of the disease at farms and packinghouses.
COVID-19 Farm Safety
While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces.