The Sunbelt Ag Expo in Moultrie, Georgia, is vital to the research coordinated by the University of Georgia’s various commodity teams.

Georgia cotton farmers are successfully managing the state’s most problematic weed, glyphosate-resistant Palmer amaranth, by using many methods, including hand-pulling the weed out of their fields. But tackling the weed is drastically cutting into their already limited profits, according to University of Georgia weed scientist Stanley Culpepper.

University of Georgia Cooperative Extension county agents will now come to farms to teach a series of pesticide-focused trainings to agricultural producers through a new, unprecedented training initiative.

University of Georgia Senior Vice President for Academic Affairs and Provost Pamela Whitten helped shine a light on the role that UGA Cooperative Extension plays in the lives of Georgians and the state’s economy during a visit to Tifton, Georgia, this week.

The possibility of sicklepod becoming resistant to herbicides is a potential concern for all Georgia peanut farmers, said Eric Protsko, a weed scientist with the University of Georgia College of Agricultural and Environmental Sciences.

Complaints over off-target movement of chemical applications went down 48 percent from 2014 to 2015, but Georgia farmers must better understand the factors that influence drift, according to University of Georgia weed scientist Stanley Culpepper.

This year’s peanut yields in Georgia was among the state’s highest, but University of Georgia peanut agronomist Scott Monfort fears that next year’s crop will be vulnerable to increased disease pressure.

A team of researchers led by faculty at the University of Georgia have received a $5 million grant from the U.S. Department of Agriculture to find new ways of combating Johnsongrass, one of the most widespread and troublesome agricultural weeds in the world.

Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.