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August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible.
Vineyard Tour
Georgia’s wine industry has surged in size and popularity over the past decade, but this success didn’t happen overnight.
Shane Curry, UGA Extension Agriculture and Natural Resources agent in Appling County, will be honored at the Great Lakes Fruit, Vegetable and Farm Market on Dec. 4, 2018. CAES News
Shane Curry, UGA Extension Agriculture and Natural Resources agent in Appling County, will be honored at the Great Lakes Fruit, Vegetable and Farm Market on Dec. 4, 2018.
40 Under 40
Shane Curry’s work with blueberries, pecans and organics in southeastern Georgia has helped garner the University of Georgia Cooperative Extension Agriculture and Natural Resources agent a 40 under 40 recognition by Great American Media Services, publishers of Fruit Grower News and Vegetable Growers News.
Pictured is the muscadine variety 'Hall'. CAES News
Pictured is the muscadine variety 'Hall'.
Muscadine Conference
With the end of summer drawing near, Georgia’s muscadine harvest season is right around the corner.
Cantaloupes being grown at UGA-Tifton. CAES News
Cantaloupes being grown at UGA-Tifton.
Cantaloupes
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.
Bhabesh Dutta teaches Extension agents in the field. CAES News
Bhabesh Dutta teaches Extension agents in the field.
Dutta Honored
Bhabesh Dutta, University of Georgia Cooperative Extension vegetable plant pathologist, has been named to the first class of Fruit + Vegetable 40 Under 40 Award winners.
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter. CAES News
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter.
Peach Crop
Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.
Whiteflies seen on a squash leaf. CAES News
Whiteflies seen on a squash leaf.
Whitefly Update
Silverleaf whiteflies devastated Georgia’s cotton and fall vegetable crops last year. In response to this crisis, a team of University of Georgia College of Agricultural and Environmental Sciences research and UGA Cooperative Extension specialists is studying the pests statewide to help cotton and vegetable farmers avoid another year of disappointing crops.
Damage done on Southern pea by cowpea curculio. CAES News
Damage done on Southern pea by cowpea curculio.
Scouting In Vegetables
Georgia vegetable farmers should scout for insects in young lima beans and snap beans now.
Watermelons sit in a truck after being harvested on the UGA Tifton campus. CAES News
Watermelons sit in a truck after being harvested on the UGA Tifton campus.
Watermelon Crop
Georgia watermelon producers are busy guarding their crops against potential disease pressure following last week’s rainfall.
Pepper weevil on a plant. CAES News
Pepper weevil on a plant.
Pepper Weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.