Menu

Featured Stories

News

As the newest member of the University of Georgia Griffin campus faculty, Bochra Bahri’s research will be focused on fighting turfgrass diseases including dollar spot. She is working closely with other members of the UGA turfgrass team members based in Griffin, including plant pathologist Alfredo Martinez and turfgrass breeders Paul Raymer and David Jespersen. CAES News
As the newest member of the University of Georgia Griffin campus faculty, Bochra Bahri’s research will be focused on fighting turfgrass diseases including dollar spot. She is working closely with other members of the UGA turfgrass team members based in Griffin, including plant pathologist Alfredo Martinez and turfgrass breeders Paul Raymer and David Jespersen.
Plant pathologist Bochra Bahri joins UGA turfgrass research team
Bochra Bahri has joined the University of Georgia as an assistant professor of plant pathology. Based on the UGA Griffin campus, Bahri will conduct research on turfgrass and forage diseases that affect growers in Georgia, the nation and around the world.
The $6.5 million in funding that USPOULTRY has provided to the UGA Department of Poultry Science supports both life-changing academic programs and world-changing research. CAES News
The $6.5 million in funding that USPOULTRY has provided to the UGA Department of Poultry Science supports both life-changing academic programs and world-changing research.
USPOULTRY and USPOULTRY Foundation funding to UGA exceeds $6.5 million
During this season of gratitude, the faculty and students in the University of Georgia Department of Poultry Science are thankful for the partnerships that have helped make UGA's poultry science program one of the best of its kind in the nation.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest.
UGA's Flavor of Georgia launches 14th annual food product contest Jan. 2
There’s no magic recipe for success, but there is a time-proven secret ingredient: the Flavor of Georgia food product contest.
The Cotton Boll and Consumer Judging Competition is part of the Georgia 4-H Healthy Living Program. This competitive judging contest teaches 4-H’ers about cotton as an agricultural commodity in Georgia as well as cotton promotion through commercials or advertisements. The Spalding County team won first place and High Overall Individual went to Jahycee Barnes. Pictured left to right are Shelby Lane, Barnes, Kaylee Collins and Heather Dorn. CAES News
The Cotton Boll and Consumer Judging Competition is part of the Georgia 4-H Healthy Living Program. This competitive judging contest teaches 4-H’ers about cotton as an agricultural commodity in Georgia as well as cotton promotion through commercials or advertisements. The Spalding County team won first place and High Overall Individual went to Jahycee Barnes. Pictured left to right are Shelby Lane, Barnes, Kaylee Collins and Heather Dorn.
Georgia 4-H'ers showcase their consumer economics skills at state competition
Fifty-six youth participated in the 2019 Georgia 4-H State Cotton Boll and Consumer Judging Competition sponsored by the Georgia Cotton Commission on Dec. 14, at the Rock Eagle 4-H Center in Eatonton, Georgia.
Assistant Professor Yukiko Hashida recently joined the University of Georgia Department of Agricultural and Applied Economics. She uses her background in international law and finance to inform her research into natural resource economics. CAES News
Assistant Professor Yukiko Hashida recently joined the University of Georgia Department of Agricultural and Applied Economics. She uses her background in international law and finance to inform her research into natural resource economics.
UGA economist studying effect of rising sea levels on coastal residents and relocation
Despite fears of rising sea levels and violent storms, many people still dream of living on the water. It’s an idyllic life — until it isn’t.
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology. With this potential new technique, RBC researchers, including Steve Stice (left) and Lohitash Karumbaiah (right), hope to boost the brain’s natural ability to recover and provide physicians with a treatment that can be administered immediately in cases of severe TBI. CAES News
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology. With this potential new technique, RBC researchers, including Steve Stice (left) and Lohitash Karumbaiah (right), hope to boost the brain’s natural ability to recover and provide physicians with a treatment that can be administered immediately in cases of severe TBI.
From the vein to the brain: IV treatment for traumatic brain injury
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes — “cargo” molecules within the nervous system that carry messages to the brain — can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology.
Whether you're looking for a host or hostess gift for something for you secret Santa, UGA's Flavor of Georgia Food Product Contest has some great recommendations. Visit flavorofgeorgia.caes.uga.edu for more information. CAES News
Whether you're looking for a host or hostess gift for something for you secret Santa, UGA's Flavor of Georgia Food Product Contest has some great recommendations. Visit flavorofgeorgia.caes.uga.edu for more information.
Something for everyone: Flavor of Georgia holiday gift ideas 2019
Shop Flavor of Georgia products to find something for everyone on your shopping list or for your holiday party. Good taste never goes out of style, and there’s something that will appeal to all your friends and family.
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist.
UGA viticulture researcher receives 40 under 40 recognition from Fruit Growers News and Vegetable Growers News
Since arriving at the University of Georgia Department of Horticulture in 2017, viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. 
This yield map shows a field with cotton with different amounts of yields produced. CAES News
This yield map shows a field with cotton with different amounts of yields produced.
UGA precision agriculture specialist advocates use of yield maps
A cotton farmer who uses yield maps while he finishes harvesting this year’s crop could potentially increase his yields next season while becoming more efficient with input costs, according to University of Georgia Precision Agriculture Specialist Wes Porter.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Sharon Dowdy Senior Public Relations Coordinator
J. Faith Peppers Director of Public Affairs