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An increasing number of COVID-19 patients have reported losses of smell and/or taste, prompting the CDC to add it to the growing list of symptoms for COVID-19. The arrow in the photo points to a taste bud (red) with a taste "pore," a channel opening that communicates with the oral cavity. CAES News
An increasing number of COVID-19 patients have reported losses of smell and/or taste, prompting the CDC to add it to the growing list of symptoms for COVID-19. The arrow in the photo points to a taste bud (red) with a taste "pore," a channel opening that communicates with the oral cavity.
Spiky COVID-19 particle no match for taste bud cells
A new study from the Regenerative Bioscience Center at the University of Georgia is the first to suggest that COVID-19 does not directly damage taste bud cells.
Ellen Bauske, program coordinator in the UGA Center for Urban Agriculture, has received the American Society of Horticultural Science’s 2020 Extension Educator of the Year Award. (contributed photo) CAES News
Ellen Bauske, program coordinator in the UGA Center for Urban Agriculture, has received the American Society of Horticultural Science’s 2020 Extension Educator of the Year Award. (contributed photo)
UGA’s Ellen Bauske receives national horticulture outreach honor
Ellen Bauske is a boundary spanner — she’s known as a person who brings people and organizations together on national, regional and local levels.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018.
UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19
A literature review by University of Georgia researchers has helped identify the most effective antimicrobial agents for preventing the spread of COVID-19 within the food supply chain.
Elmer Gray (shown) will serve as assistant project director for the Black Fly Research and Resource Center. Gray helped establish UGA's Black Fly Rearing and Bioassay Laboratory in 1999 with Ray Noblet, a former head of the entomology department, who will serve as scientific advisor to the project. CAES News
Elmer Gray (shown) will serve as assistant project director for the Black Fly Research and Resource Center. Gray helped establish UGA's Black Fly Rearing and Bioassay Laboratory in 1999 with Ray Noblet, a former head of the entomology department, who will serve as scientific advisor to the project.
UGA’s black fly lab to be supported with NIH contract
The University of Georgia Black Fly Rearing and Bioassay Laboratory has been awarded a contract with the National Institutes of Health’s (NIH) National Institute of Allergy and Infectious Diseases (NIAID) to provide partial support for the world's only black fly colony.
Blaauw hopes to inspire the next generation of applied scientists by providing students hands-on experience in fruit production within the region. CAES News
Blaauw hopes to inspire the next generation of applied scientists by providing students hands-on experience in fruit production within the region.
Fruit Growers News names Brett Blaauw to latest 40 Under 40 class
University of Georgia researcher and peach entomologist Brett Blaauw landed a coveted spot on the Fruit and Vegetable 40 Under 40 Class of 2020, announced by Fruit Growers News.
Chavez began his stint at UGA in 2014 as a researcher and UGA Cooperative Extension specialist. CAES News
Chavez began his stint at UGA in 2014 as a researcher and UGA Cooperative Extension specialist.
UGA’s Dario Chavez spotlighted in Fruit Growers News 40 Under 40 class
University of Georgia researcher Dario Chavez has been named to the Fruit and Vegetable 40 Under 40 Class of 2020 by Fruit Growers News. The prestigious honor places Chavez within a small group of young professionals who are making remarkable contributions within the industry.
UGA Extension peanut entomologist Mark Abney speaks about peanuts during the Midville Field Day in 2019. Faculty will give presentations online for this year's field day. CAES News
UGA Extension peanut entomologist Mark Abney speaks about peanuts during the Midville Field Day in 2019. Faculty will give presentations online for this year's field day.
UGA Southeast Research and Education Center to host annual field day online
University of Georgia faculty will share the latest research on cotton, soybeans, corn and other southeast Georgia crops during the annual Southeast Georgia Research and Education Center Field Day held online Aug. 12.
Georgia 4-H Zoom into Science August CAES News
Georgia 4-H Zoom into Science August
Georgia 4-H online science series continues into fall
The Georgia 4-H Science and Environmental Education Program will be offering new “Zoom into Science” sessions for the fall. This collection of virtual learning lessons allows youth from across the country to connect with scientists, researchers and engineers through an online communication platform, Zoom.
Georgia 4-H State Congress Medal CAES News
Georgia 4-H State Congress Medal
Elements of State 4-H Congress continued online, new Master 4-H'ers announced
Georgia 4-H hosted a virtual series to announce and honor youth winners in replacement of its annual State 4-H Congress, normally a weeklong competition and celebration in Atlanta. The online series allowed Georgia 4-H to announce all the winners live, similar to the in-person festivities which have been held annually since 1942.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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