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A student studies a plant sample under a microscope in the lab. CAES News
A student studies a plant sample under a microscope in the lab.
Three CAES students selected for UGA research scholarship
This fall, the University of Georgia recognized nine undergraduates in its 2020-21 incoming class as CURO Honors Scholars, the university’s top undergraduate research scholarship. Three students in the College of Agricultural and Environmental Sciences were selected for the award.
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration. CAES News
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration.
D.W. Brooks Lecture to focus on ending hunger through technology
Julie Borlaug is continuing the legacy of her late grandfather, agronomist and Nobel laureate Norman E. Borlaug, and inspiring the next generation by advocating for innovation and technology in agricultural production to end world hunger.
UGA faculty helped agriculture educators connect to their subject areas and enhance students’ problem-solving skills during a two-day virtual professional development training session. CAES News
UGA faculty helped agriculture educators connect to their subject areas and enhance students’ problem-solving skills during a two-day virtual professional development training session.
Grant project creates culturally responsive agriculture and life sciences lessons
In collaboration with James Anderson, an associate professor in UGA’s College of Agricultural and Environmental Sciences, Paula Mellom and her team in the University of Georgia Mary Frances Early College of Education helped develop and deliver a training session for 17 agricultural education and science teachers from the Chicago High School for Agricultural Sciences and the Harold S. Vincent High School in Milwaukee.
A statewide survey is currently open to the public for anyone who is not already a Georgia Master Gardener Extension Volunteer and may be interested in the program or its services. A Master Gardener, pictured here, takes photographs of insects at the UGA Research and Education Garden in Griffin. (file photo) CAES News
A statewide survey is currently open to the public for anyone who is not already a Georgia Master Gardener Extension Volunteer and may be interested in the program or its services. A Master Gardener, pictured here, takes photographs of insects at the UGA Research and Education Garden in Griffin. (file photo)
Georgia Master Gardener program seeks public input
You may have relied on advice from a Georgia Master Gardener Extension Volunteer in the past. Now they want your input to make plans for the future.
Many of the leaf spot diseases that are apparent on hydrangeas in the fall are actually the result of infections that occurred in the spring. Cercospora leaf spot, pictured here, is a common disease on bigleaf hydrangeas. CAES News
Many of the leaf spot diseases that are apparent on hydrangeas in the fall are actually the result of infections that occurred in the spring. Cercospora leaf spot, pictured here, is a common disease on bigleaf hydrangeas.
Wet weather can lead to fungal leaf spot disease in hydrangeas
With all of the rain that we’ve experienced this year, many fungal leaf spot diseases are active. Hydrangeas are particularly susceptible to several different leaf spot diseases that favor moist weather. Some of the most common diseases people ask about are known as Corynespora leaf spot and Cercospora leaf spot on bigleaf hydrangeas.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga.
UGA researcher to study potential use of essential oils in organic blueberry production
Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth.
Nearly 600 4-H'ers from Georgia and surrounding states attended the Southern Region Teen Leadership Conference held virtually September 24-26. CAES News
Nearly 600 4-H'ers from Georgia and surrounding states attended the Southern Region Teen Leadership Conference held virtually September 24-26.
Georgia 4-H teens learn leadership and networking skills virtually
High school Georgia 4-H members participated in the Southern Region Teen Leadership Conference (SRTLC) in late September with youth from surrounding Southern states. The annual event gives attending youth and adults opportunities to develop leadership skills and practice networking skills with 4-H’ers in other states.
Proceeds from the sale, including trees like this 'October Glory' red maple, benefit the UGA Horticulture Club. CAES News
Proceeds from the sale, including trees like this 'October Glory' red maple, benefit the UGA Horticulture Club.
UGA Horticulture Club holds virtual fall plant sale
The University of Georgia Horticulture Club is hosting an online plant sale offering woody plants, herbaceous perennials, houseplants and succulents through Oct. 14.
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease. CAES News
Symptoms of Alternaria leaf blight first appear on older leaves as small, dark spots that gradually enlarge with concentric rings. Brassica crops, including broccoli, collard and kale, are all susceptible to this plant disease.
UGA awarded $2.7 million grant to fight fungus in broccoli
A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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