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Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding.
Consumer spending, poultry exports and hurricane relief are positive signs for Georgia
The Georgia agriculture industry is experiencing some positive signs, with Hurricane Michael relief funds being approved for distribution, China reopening its poultry market to Georgia-raised poultry and consumers buying more Georgia-grown products, according to Georgia’s State Fiscal Economist Jeffrey Dorfman.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well.
UGA Ag Forecast shows Georgia beef and poultry on the rise
This year’s forecasts for peanuts, poultry, pecans, cotton and other Georgia crops are being presented across the state this month by University of Georgia agricultural economists. Georgia beef and poultry production is expected to increase while most other crops produced in the state will remain steady or decrease.
Armond Morris, chairman of the Georgia Peanut Commission, is shown (left) presenting the Distinguished Service Award to Joe West, assistant dean of the University of Georgia Tifton campus. CAES News
Armond Morris, chairman of the Georgia Peanut Commission, is shown (left) presenting the Distinguished Service Award to Joe West, assistant dean of the University of Georgia Tifton campus.
UGA-Tifton Assistant Dean Joe West recipient of Distinguished Service Award
Joe West, assistant dean of the University of Georgia Tifton campus, was honored with the Distinguished Service Award at the Georgia Peanut Farm Show, held Jan. 16 at the UGA Tifton Campus Conference Center.
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture. CAES News
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture.
UGA welcomes USDA Chief Economist for 35th annual J.W. Fanning Lecture on economics
From changes in weather patterns and demographics to shifts in trade policy, farmers and agricultural officials have a lot to plan around these days.
4-H Lavendar Harris CAES News
4-H Lavendar Harris
Georgia student selected as runner up for national 4-H award
National 4-H Council today announced that Lavendar Harris of Covington, Georgia, is a runner up for the 2020 4-H Youth in Action Pillar Award for STEM.
Samantha Spellicy, a graduate student of the Stice lab at the University of Georgia, performs a lab test on the therapeutic activity of exosomes. CAES News
Samantha Spellicy, a graduate student of the Stice lab at the University of Georgia, performs a lab test on the therapeutic activity of exosomes.
Exosomes promote remarkable recovery in stroke
University of Georgia animal scientists, funded by the National Institutes of Health, have brain-imaging data for a new stroke treatment that supports full recovery in swine, modeled with the same pattern of neurodegeneration as seen in humans with severe stroke.
"Ike" Oguadinma, a graduate student on the University of Georgia Griffin campus, is one of 15 students who received the award at the SQF International Conference held last October in San Antonio, Texas. Each student received a $3,000 scholarship and an all-expense-paid trip to attend the conference with more than 850 food safety professionals. CAES News
"Ike" Oguadinma, a graduate student on the University of Georgia Griffin campus, is one of 15 students who received the award at the SQF International Conference held last October in San Antonio, Texas. Each student received a $3,000 scholarship and an all-expense-paid trip to attend the conference with more than 850 food safety professionals.
Food science student awarded prestigious Food Marketing Institute Foundation Scholarship
University of Georgia food science graduate student Ikechukwu “Ike” Oguadinma, 27, has been awarded the Food Safety Auditing Scholarship from the Food Marketing Institute Foundation in partnership with the Safe Quality Food Institute.
University of Georgia experts will be on hand at this year's Wintergreen Horticultural Trade Show and Conference to teach sessions on proper irrigation usage, native plant propagation, the newest plant releases, pruning, beneficial insects and much more. CAES News
University of Georgia experts will be on hand at this year's Wintergreen Horticultural Trade Show and Conference to teach sessions on proper irrigation usage, native plant propagation, the newest plant releases, pruning, beneficial insects and much more.
UGA experts to share green industry knowledge at Wintergreen
The Georgia Green Industry Association’s Wintergreen Horticultural Trade Show and Conference will be held Jan. 21-23 at the Infinite Energy Forum in Duluth, Georgia.
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops.
UGA researchers help track the ancestry of tomato to help build a brighter, tastier future for farmers
The path from wild weed to the carefully cultivated vegetables that fill our refrigerators is not always a straightforward tale of domestication. Different cultures have different priorities and growing conditions, and sometimes crops are domesticated more than once.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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Sharon Dowdy Senior Public Relations Coordinator
J. Faith Peppers Director of Public Affairs