CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 08/31/00

Growing Things a Great Way to Build Memories

As your parents always told you, you can't recapture time. The closest you can come is to work on building memories. You can recapture those, and they only get better as time moves on.

This is probably the most important thing you can do today: make a memory with someone that will last a lifetime. Making a video of your little one chasing the pigeons in the park is something she can show her children.

A Family Affair

Planting a tree or a long-lasting shrub can create memories just like that. Can you go to a place today and show your children where your father or mother helped you plant a tree? If so, the tree has grown, and so has the memory that accompanies it.

Plant a garden. Capture (mentally, or on film) the expression of the little ones when they harvest their own Halloween pumpkin. Who knows? They may even eat spinach if they grow it.

The memory of that phone call or television show is fleeting. But growing things with your family will create life-long memories. And fall is a great time for growing things.

Planting Advice

Here are just a few of the many opportunities available to you. You can find these information sources on the World Wide Web. Or just pick them up at your county office of the University of Georgia Extension Service.

* Fast Growing Shade Trees (http://www.ces.uga. e du/pubcd/L350.htm).

* Growing Dogwoods (http://www.ces.u g a.edu/pubcd/l104-w.html).

* Selection, Production and Establishment of Wetland Trees and Shrubs (http://www.ces. u ga.edu/pubcd/b1082-w.html).

* Xeriscape: A Guide to Developing a Water-Wise Landscape (http://www.ces.uga . edu/pubcd/B1073.htm).

* Wildflowers (http://www.ces.ug a .edu/pubcd/B994-W.HTM).

* Environmental Enhancement with Ornamental Plants: Attracting Birds (http://www.ces.uga.edu/Agriculture/horticulture/birds.html) .

* Environmental Enhancement with Ornamentals: Butterfly Gardening (http://www.ces.uga.edu/Agriculture/horticulture/butterfly.h t ml).

* Growing Vegetables Organically (http://www.ces. u ga.edu/pubcd/b1011-w.html).

You can't recapture time. Plan something today that will grow a memory when you and your family look back in two, 10 or more years. The time to plant your memory is now.

Wayne McLaurin is a professor emeritus of horticulture with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:
Wayne J. McLaurin
A new UGA study found that children improved their diet quality when they ate school-prepared lunches. CAES News
UGA study shows all students benefit from healthy school lunches 04/24/24 Erica P. Techo
School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria. A new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.
Jeffrey Dean (center), assistant provost and campus director for UGA-Griffin, with 2024 Classified Employee Award recipients Daniel Nordstrom (left) and Kenny Corley. (Photos by Ashley Biles) CAES News
Corley, Nordstrom named UGA-Griffin 2024 Classified Employees of the Year 04/23/24 Ashley N Biles
The University of Georgia Griffin campus recently named Kenny Corley and Daniel Nordstrom the 2024 Classified Employees of the Year. The designation was made at the 35th annual Employee Recognition Ceremony held April 3. The Employee of the Year award is presented to classified personnel who have made a significant impact on programs at UGA-Griffin through superior job knowledge and performance, work attitude, initiative, dependability and time management.
A Master Gardener with UGA Extension teaches a class at the GROWL Fulton County Demonstration and Teaching Garden. (Submitted photo) CAES News
Volunteers uplift statewide UGA Extension outreach programs 04/22/24 Sheri Dorn, Keri Gandy Hobbs
University of Georgia Cooperative Extension depends on thousands of volunteers who give generously to extend program impact and reach in support Extension missions. During Volunteer Appreciation Week April 21-28, UGA Extension celebrates the many volunteers who donate their time to facilitate 4-H, Master Gardener and Family and Consumer Sciences programming. Volunteers across Extension contributed over 324,200 hours in 2023, the equivalent of more than 155 full-time employees.
uga commencement CAES News
CAES to celebrate new graduates during May 9 convocation 04/18/24 Sameeka Prabath Rajamani
As another academic year draws to a close, the University of Georgia College of Agricultural and Environmental Sciences is gearing up for its Athens campus convocation ceremony, which will be held at 6 p.m. on Thursday, May 9, at The Classic Center in Athens. “Each year, it’s an honor to celebrate the success of our CAES graduates,” said CAES Dean and Director Nick T. Place. “It’s amazing what these students accomplish during their time with us, and I’m always excited to commemorate this next step in their lives as they continue on to either further studies or the start of their careers.”
A student harvests red clover at UGArden. CAES News
UGA horticulture class shows students the science behind herbal remedies 04/16/24 Sameeka Prabath Rajamani
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.
Using robotics to help sort onions on Georgia farms CAES News
Using robotics to help sort onions on Georgia farms 04/15/24 David Mitchell
During the pandemic, labor problems became acute on many farms in Georgia and across the country. Farms once staffed by humans to bring produce from the field to stores for purchase were suddenly short-staffed, and the global supply chain was severely impacted. Working with UGA’s Vidalia Onion and Vegetable Research Center and A&M Farms in Lyons, Georgia, a team of researchers led by School of Computing Professor Prashant Doshi is designing collaborative robots to mitigate some of these potential challenges.