CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 09/11/08

Video access makes green industry conference convenient

University of Georgia

The green industry is using technology to help its professionals save gas and stay up-to-date. The Georgia/Florida Green Industry Update Video Conference will be held Tuesday, Oct. 7.

Live presentations will be offered in Savannah, Ga., at the Bamboo Farm and Coastal Gardens; Jacksonville, Fla., at the Duval County Extension Office; and Quincy, Fla., at the North Florida Research and Education Center.

Speakers will also be remotely broadcast to Savannah, Jacksonville and Quincy from other locations, including Athens, Ga., and Apopka, Fla. All speakers will be broadcast to all locations via Internet videoconference, reducing or eliminating travel costs for everyone involved.

The conference is recommended for anyone in the green industry. “Staying up-to-date on new production and cultural practices, new plants, new pests and new products is an important part of the job,” said Gary Wade, a University of Georgia Cooperative Extension horticulturalist. “The industry update provides the latest information on a wide variety of current topics.”

Speakers for the program include Paul Baker of Oasis Irrigation, Chip Bates of the Georgia Forestry Commission, Allan Armitage of UGA and Bob Stamps, Gary Knox and Terry DelValle of the University of Florida.

Three hours of pesticide re-certification credits in ornamentals and turf will be offered to Georgia participants. Pesticide credits and CEUs will also be awarded to participants from South Carolina and Florida.

Space is limited. For more information or to register, call (229) 386-3416 or visit www.caes.uga.edu/campus/tifton/conferences/events.html.

Stephanie Schupska is the communications coordinator with the University of Georgia Honors College.

Experts/Sources:
Gary L. Wade
A new UGA study found that children improved their diet quality when they ate school-prepared lunches. CAES News
UGA study shows all students benefit from healthy school lunches 04/24/24 Erica P. Techo
School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria. A new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.
Jeffrey Dean (center), assistant provost and campus director for UGA-Griffin, with 2024 Classified Employee Award recipients Daniel Nordstrom (left) and Kenny Corley. (Photos by Ashley Biles) CAES News
Corley, Nordstrom named UGA-Griffin 2024 Classified Employees of the Year 04/23/24 Ashley N Biles
The University of Georgia Griffin campus recently named Kenny Corley and Daniel Nordstrom the 2024 Classified Employees of the Year. The designation was made at the 35th annual Employee Recognition Ceremony held April 3. The Employee of the Year award is presented to classified personnel who have made a significant impact on programs at UGA-Griffin through superior job knowledge and performance, work attitude, initiative, dependability and time management.
A Master Gardener with UGA Extension teaches a class at the GROWL Fulton County Demonstration and Teaching Garden. (Submitted photo) CAES News
Volunteers uplift statewide UGA Extension outreach programs 04/22/24 Sheri Dorn, Keri Gandy Hobbs
University of Georgia Cooperative Extension depends on thousands of volunteers who give generously to extend program impact and reach in support Extension missions. During Volunteer Appreciation Week April 21-28, UGA Extension celebrates the many volunteers who donate their time to facilitate 4-H, Master Gardener and Family and Consumer Sciences programming. Volunteers across Extension contributed over 324,200 hours in 2023, the equivalent of more than 155 full-time employees.
uga commencement CAES News
CAES to celebrate new graduates during May 9 convocation 04/18/24 Sameeka Prabath Rajamani
As another academic year draws to a close, the University of Georgia College of Agricultural and Environmental Sciences is gearing up for its Athens campus convocation ceremony, which will be held at 6 p.m. on Thursday, May 9, at The Classic Center in Athens. “Each year, it’s an honor to celebrate the success of our CAES graduates,” said CAES Dean and Director Nick T. Place. “It’s amazing what these students accomplish during their time with us, and I’m always excited to commemorate this next step in their lives as they continue on to either further studies or the start of their careers.”
A student harvests red clover at UGArden. CAES News
UGA horticulture class shows students the science behind herbal remedies 04/16/24 Sameeka Prabath Rajamani
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.
Using robotics to help sort onions on Georgia farms CAES News
Using robotics to help sort onions on Georgia farms 04/15/24 David Mitchell
During the pandemic, labor problems became acute on many farms in Georgia and across the country. Farms once staffed by humans to bring produce from the field to stores for purchase were suddenly short-staffed, and the global supply chain was severely impacted. Working with UGA’s Vidalia Onion and Vegetable Research Center and A&M Farms in Lyons, Georgia, a team of researchers led by School of Computing Professor Prashant Doshi is designing collaborative robots to mitigate some of these potential challenges.