The University of Georgia's agricultural college is proposing
a new major at its Tifton, Ga., campus to take advantage of
research
and extension expertise in new agricultural technologies.
The new Agriscience and Emerging Technologies major would be
convenient
for south Georgia students. It would be available to anyone
entering
the University of Georgia.
The major will be offered only at the Tifton campus, said David
Knauft, associate dean for academic affairs in the UGA College
of Agricultural and Environmental Sciences.
"This degree will take advantage of the people, facilities
and resources at the Coastal Plain Experiment Station," said
Knauft, who began pushing for the Tifton-based degree a year
ago.
Educational
Partnership
The CAES will work in partnership with Abraham Baldwin
Agricultural
College. Agricultural students have been able to get only an
associate
degree at ABAC. Students wanting a four-year UGA degree have had
to move to Athens to continue their agricultural education.
With the new major, though, students could take courses required
for the first two years at ABAC. Once they finish their ABAC
degree,
they could transfer to UGA and attend classes in Tifton, not
Athens.
The students would become UGA students in Tifton and would have
to meet university standards and requirements.
Knauft said most classes would be based in the National
Environmentally
Sound Production Agriculture Laboratory.
"Students will get hands-on, in-the-field and research
experience
from the Tifton faculty," he said.
Agricultural Interest
Knauft said 80 percent of the students in the ABAC college
transfer
program expressed interest in the new program. And more than 900
high school biology students in south Georgia returned a survey,
with more than 35 percent expressing interest in the program.
Knauft felt confident the new major will do well in Tifton. But
there is no established date for the major yet.
"There is still a lot of work to do," he said.
"There
is no university program in Tifton, and a lot has to be
done."
Knauft said the unique major would offer an excellent opportunity
for students from around the Southeast to study the latest in
production agriculture technologies and learn new discoveries
can help the rural economy.
Published on 02/06/01
Tifton-based Agricultural Major Proposed at UGA
Brad Haire is the former news editor with the University of Georgia College of Agricultural and Environmental Sciences.
Experts/Sources:
CAES News
CAES to celebrate new graduates during May 9 convocation
04/18/24 Sameeka Prabath Rajamani
As another academic year draws to a close, the University of Georgia College of Agricultural and Environmental Sciences is gearing up for its Athens campus convocation ceremony, which will be held at 6 p.m. on Thursday, May 9, at The Classic Center in Athens. “Each year, it’s an honor to celebrate the success of our CAES graduates,” said CAES Dean and Director Nick T. Place. “It’s amazing what these students accomplish during their time with us, and I’m always excited to commemorate this next step in their lives as they continue on to either further studies or the start of their careers.”
CAES News
UGA horticulture class shows students the science behind herbal remedies
04/16/24 Sameeka Prabath Rajamani
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.
CAES News
Using robotics to help sort onions on Georgia farms
04/15/24 David Mitchell
During the pandemic, labor problems became acute on many farms in Georgia and across the country. Farms once staffed by humans to bring produce from the field to stores for purchase were suddenly short-staffed, and the global supply chain was severely impacted. Working with UGA’s Vidalia Onion and Vegetable Research Center and A&M Farms in Lyons, Georgia, a team of researchers led by School of Computing Professor Prashant Doshi is designing collaborative robots to mitigate some of these potential challenges.
CAES News
Innovator, educator inducted into the Georgia Agricultural Hall of Fame
04/11/24 Maria M. Lameiras
An innovator in peanut breeding whose research revitalized an industry and an ardent champion of agricultural education were inducted into the Georgia Agricultural Hall of Fame at the 68th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens. The 2024 honorees are William D. Branch, Georgia Seed Development Professor in Peanut Breeding and Genetics in the Department of Crop and Soil Sciences, and Elzie Argene Claxton, an agriculture educator and 1980 CAES agricultural education graduate.
CAES News
Growers hopeful 2024 peach season will rebound from disastrous 2023
04/10/24 Emily Cabrera
Last year, the peach industry lost $60 million due to the late freeze that hit much of the Southeast in mid-March 2023, said Jeff Cook, University of Georgia Cooperative Extension agent for Peach and Taylor counties. With no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound year.
CAES News
Creature Comforts partners with UGA wheat breeder to create 2024 Get Comfortable brew
04/09/24 Maria M. Lameiras
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile. These two exacting professions came together this spring when Athens-based Creature Comforts Brewing Co. reached out to the University of Georgia College of Agricultural and Environmental Sciences to find a sustainable wheat variety they could use to make a good beer for a great cause.