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Koushik Adhikari

770-412-4736
Koushik Adhikari is a researcher in the University of Georgia Department of Food Science and Technology.
Area(s) of Expertise: Food Preservation, Food Safety, Food Sanitation, Food Service Sanitation, Food Packaging, Food Processing, Food Allergies, Food Microbiology, Food - Flavors and Colors, Food Quality, Food Pathogens, Food Chemistry, Food Viruses, Food Biochemistry

Stories

05/15/17 - African scientist working at UGA to improve food safety at home 05/11/17 - Malawian food scientist working on peanut beverage at UGA 09/10/15 - Consumer preferences guide UGA sensory scientist's research