College of Agricultural & Environmental Sciences
UGA Cooperative Extension
Koushik Adhikari is a researcher in the University of Georgia Department of Food Science and Technology.
Area(s) of Expertise:
Food Preservation, Food Safety, Food Sanitation, Food Service Sanitation, Food Packaging, Food Processing, Food Allergies, Food Microbiology, Food - Flavors and Colors, Food Quality, Food Pathogens, Food Chemistry, Food Viruses, Food Biochemistry
African scientist working at UGA to improve food safety at home
Malawian food scientist working on peanut beverage at UGA
Consumer preferences guide UGA sensory scientist's research