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The University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) has launched a newly revamped website. Known as “Food eTalk,” the program offers Georgians free, online nutrition education classes. CAES News
SNAP Website
University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed), which offers Georgians free, online nutrition education classes known as “Food eTalk,” has launched a newly revamped website at https://www.foodtalk.org/.
Denise Everson talks to a class about making healthy food choices to limit their risk of developing cancer. CAES News
Healthier Georgians
University of Georgia Cooperative Extension focuses on improving the quality of life and health of Georgia residents. Georgia Extension agents and specialists develop programs that help families to engage in physical activity, decrease obesity, live with cancer and diabetes, prepare meals safely, and eat healthily while stretching their food dollars.
Eating Insects Athens, held by the North American Coalition for Insect Agriculture, will draw hundreds of insect agriculture and insect gastronomy advocates to Athens from Aug. 13 to 15. CAES News
Eating Insects Athens
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs. 
University of Georgia Cooperative Extension nutrition experts say the best way to teach your child to eat healthier is by being a role model. By eating fruits or vegetables you want them to try, you show your children that you aren't asking them to eat something that you don't eat. CAES News
Healthy Meals
Children look to adults for guidance in all aspects of their lives. Their behaviors are directly influenced by the behaviors they observe in adults. This applies to eating, too. 
CAES News
Peanut Research Proposals
The Peanut Innovation Lab has issued requests for proposals in two new areas of inquiry: nutrition and gender/youth.
CAES News
Peanut Breeders Meeting
Collaborators in two of the Peanut Innovation Lab’s first projects met this month in Uganda to kick off work to strengthen a promising coalition of peanut breeders working together across the continent. The Feed the Future Innovation Lab for Peanut is a research program funded by the U.S. Agency for International Development and managed by the University of Georgia's College of Agricultural and Environmental Sciences.
Steaks on the grill. CAES News
Grill Safety
Bacteria love warm environments as much as you enjoy the warm outdoors, and they can turn your perfect holiday weekend cookout into a health nightmare. Food safety is as important when grilling and serving food outdoors as it is in the kitchen because improperly handled food can make you sick.
A cold slice of Georgia-grown watermelon is a natural snack for a hot summer day. University of Georgia food safety specialists say that once a melon is cut, either serve or refrigerate it immediately. The juicy surfaces of cut melons are great places for bacteria to multiply if conditions are warm. CAES News
Safer Fruit
Watermelon, cantaloupe and other melons should be thoroughly cleaned and refrigerated after they are cut, says University of Georgia Cooperative Extension foods specialist.
Canned beans in a pressure canner. May, 2008. CAES News
Time to Can
Canning season is here and, even if you haven’t harvested your backyard tomatoes or okra yet, it’s time to get ready.
Kisha Faulk tries her first roasted oyster while her coworker Barbara Worley looks on. The two women were among the participants in a recent Ocean to Table workshop designed to increase consumers' and UGA Extension agents' knowledge and awareness of Georgia seafood. CAES News
Ocean to Table
The brainchild of Chatham County Extension Family and Consumer Sciences Agent Jackie Ogden, the Ocean to Table workshop series is designed to increase consumers’ and UGA Extension agents’ knowledge and awareness of Georgia seafood.