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Cartons of eggs at a UGA research facility. CAES News
Safe Eggs
The recent recall of potentially contaminated eggs may have consumers concerned about eating their favorite egg dishes. Eggs that are not a part of the recall can be safely used but should be handled safely.
Jessica Marter-Kenyon CAES News
Gender Specialist
Jessica Marter-Kenyon has joined the Peanut Innovation Lab management team as an advisor on gender-related issues. As a postdoctoral research associate with the innovation lab, Marter-Kenyon holds a joint appointment with the Department of Agricultural Leadership, Education and Communication at the University of Georgia’s College of Agricultural and Environmental Sciences.
University of Georgia Cooperative Extension Family and Consumer Sciences specialists say planning is imperative whether you are or cooking for one person or a family of eight. You will get more variety and flavor in your meals if you write down menus for the whole week. Plan for several weeks, and make some dishes in larger quantities that can be divided and frozen for later use. CAES News
Solo Meals
Eating alone and cooking for one can be challenging. Most recipes and food products are meant for more than one person. With some planning and a little help from University of Georgia Cooperative Extension, solo eaters can prepare healthy, delicious meals.
Caffeine does not cause an increased risk of heart disease. However, people who have heart disease should consult their health care providers about caffeine intake.
Studies suggest that caffeine intake may protect against Type 2 diabetes, Parkinson's disease, cardiovascular disease and stroke. CAES News
Coffee Intake
Many people start their day with a cup of coffee, and that’s not necessarily a bad habit. The U.S. Food and Drug Administration (FDA) considers moderate caffeine intake to be 300 milligrams of coffee each day. That’s two to four cups. And studies show that coffee, in moderation, can promote a variety of health benefits.
The University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) has launched a newly revamped website. Known as “Food eTalk,” the program offers Georgians free, online nutrition education classes. CAES News
SNAP Website
University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed), which offers Georgians free, online nutrition education classes known as “Food eTalk,” has launched a newly revamped website at https://www.foodtalk.org/.
Denise Everson talks to a class about making healthy food choices to limit their risk of developing cancer. CAES News
Healthier Georgians
University of Georgia Cooperative Extension focuses on improving the quality of life and health of Georgia residents. Georgia Extension agents and specialists develop programs that help families to engage in physical activity, decrease obesity, live with cancer and diabetes, prepare meals safely, and eat healthily while stretching their food dollars.
Eating Insects Athens, held by the North American Coalition for Insect Agriculture, will draw hundreds of insect agriculture and insect gastronomy advocates to Athens from Aug. 13 to 15. CAES News
Eating Insects Athens
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs. 
University of Georgia Cooperative Extension nutrition experts say the best way to teach your child to eat healthier is by being a role model. By eating fruits or vegetables you want them to try, you show your children that you aren't asking them to eat something that you don't eat. CAES News
Healthy Meals
Children look to adults for guidance in all aspects of their lives. Their behaviors are directly influenced by the behaviors they observe in adults. This applies to eating, too. 
CAES News
Peanut Research Proposals
The Peanut Innovation Lab has issued requests for proposals in two new areas of inquiry: nutrition and gender/youth.
CAES News
Peanut Breeders Meeting
Collaborators in two of the Peanut Innovation Lab’s first projects met this month in Uganda to kick off work to strengthen a promising coalition of peanut breeders working together across the continent. The Feed the Future Innovation Lab for Peanut is a research program funded by the U.S. Agency for International Development and managed by the University of Georgia's College of Agricultural and Environmental Sciences.