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Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15.
2016 Flavor of Georgia Winners
Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages.
Farmgate Value Report
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
Fifty-five animal and dairy science graduate students and animal-breeding professionals gathered in at UGA's Athens campus for three weeks in May to study with UGA Animal and Dairy Science professor Ignacy MIsztal. CAES News
Fifty-five animal and dairy science graduate students and animal-breeding professionals gathered in at UGA's Athens campus for three weeks in May to study with UGA Animal and Dairy Science professor Ignacy MIsztal.
Cow Matchmaking Course
University of Georgia animal and dairy scientist Ignacy Misztal develops software programs to help cattlemen select more productive cow couplings. His unique bovine matchmaking skills have earned him an international fan base of animal breeders and researchers.
Steve Stice and Franklin West with the UGA College of Agricultural and Environmental Sciences stand with their pigs in Athens in April of 2010. CAES News
Steve Stice and Franklin West with the UGA College of Agricultural and Environmental Sciences stand with their pigs in Athens in April of 2010.
Researchers prove stem cell safety.
Pig stem cells discovered by two animal science researchers at the University of Georgia reveal a better way to determine the safety of future stem cell therapies than rodent-based models.
Dairy cow at the UGA training dairy in Athens, Ga. CAES News
Dairy cow at the UGA training dairy in Athens, Ga.
Animal Science in Action
Animal Science in Action, a two-day event for rising high school juniors and seniors, has been set for June 1-2 on the University of Georgia campus in Athens, Ga.
Pigs run around their pen during a press conference at the UGA Livestock Instructional Arena on May 4, 2010, in Athens, Ga. CAES News
Pigs run around their pen during a press conference at the UGA Livestock Instructional Arena on May 4, 2010, in Athens, Ga.
Promising pigs
Two University of Georgia animal science researchers introduced to the world 13 pigs that may hold the key to new therapies to treat human diseases, including diabetes. Announced this week, the discovery marks the first time pluripotent stem cells, or cells that can turn into any type of cell in the body, have been created from adult livestock.