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Pictured is a pond with low water on the UGA Tifton Campus at the Lang-Rigdon Farm, due to the drought.
Date: Nov. 9, 2016 CAES News
Georgia Drought
Georgia farmers are experiencing one of the worst droughts in recent memory, and University of Georgia climatologist Pam Knox cautions there could be a potential repeat next year.
UGA weed scientist Stanley Culpepper speaks during the Sunbelt Field Day in 2015. He is among the scheduled presenters during this year's field day on July 25, 2019. CAES News
Extension Award
World-renowned researcher Stanley Culpepper, University of Georgia Cooperative Extension weed scientist on the UGA Tifton Campus, will receive the 2016 regional Excellence in Extension Award from the Association of Public and Land-grant Universities (APLU).
Pecan orchard damaged in Screven County. CAES News
Hurricane Matthew Damage
Pecan and cotton crops took the brunt of the agricultural hit by Hurricane Matthew, and southeast Georgia pecan and cotton farmers are still assessing the damage from the Friday, Oct. 7, to Monday, Oct. 10, weekend.
UGA President Jere Morehead and UGA CAES Dean Sam Pardue pose for a picture with Georgia Farmer of the Year John McCormick and his wife, Paula. CAES News
Sunbelt 2016
University of Georgia President Jere W. Morehead and other UGA administrators celebrated the opening of the 2016 Sunbelt Agricultural Expo by visiting the trade show Oct. 18 in Moultrie, Georgia.
Georgia Farmer of the Year John McCormick examines a soy bean plant with Screven County Extension coordinator Ray Hicks. Hicks and McCormick have worked together for more than 20 years. CAES News
Farmer of the Year
All successful farmers have the curiosity of a scientist in them. For John McCormick, Georgia’s 2016 Farmer of the Year, that curiosity has helped make his farm one of the most successful in the state.
CAES News
Research Field Day
The annual University of Georgia Cotton and Peanut Research Field Day will be held Wednesday, Sept. 7, at the UGA Tifton Campus.
GM crops chart CAES News
GMO Safety
Genetically modified foods are tested for safety testing before they reach the marketplace. It can take over a decade and cost tens of millions of dollars, and as a result, GMOs are the most safety-tested foods in history, says University of Georgia plant breeding and plant genetics expert Wayne Parrott.
Esther van der Knaap, professor of horticulture, was one of the many UGA College of Agricultural and Environmental Sciences researchers who helped the college break its external research funding record in fiscal year 2016. CAES News
Research Funding
Researchers at the University of Georgia College of Agricultural and Environmental Sciences broke records in fiscal year 2016 with $69 million in external funding to fuel college projects.
CAES News
Midville Field Day
A field day focusing on University of Georgia research at the Southeast Georgia Research and Education Center (SEREC) in Midville, Georgia, will take place at 9 a.m. on Wednesday, August 24.