Menu

Browse General Agriculture Stories

350 results found for General Agriculture
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia.
Conservation Tillage Conference
For decades, farmers who have embraced conservation production have seen increased soil health, reduced irrigation demands and lowered economic risk. For the past 17 years, Georgia farmers interested in adopting new conservation practices for their farms – including those looking to swap best practices with other conservation tillers – have gathered at Georgia’s annual Conservation Production Systems Training Conference.
Katrien Devos, a molecular geneticist at the University of Georgia, received at $1.8 million grant from National Science Foundation (NSF) in 2016 to help lay the groundwork to make finger millet more productive and disease resistant. CAES News
Katrien Devos, a molecular geneticist at the University of Georgia, received at $1.8 million grant from National Science Foundation (NSF) in 2016 to help lay the groundwork to make finger millet more productive and disease resistant.
Finger Millet
Relatively unknown outside of health food stores in the United States, millet has served as a staple food for families in Eastern Africa and Asia for thousands of years.
The ‘Avalon’ pecan, compared here to two other varieties, is a highly desired cultivar due to its extreme resistance to scab disease. CAES News
The ‘Avalon’ pecan, compared here to two other varieties, is a highly desired cultivar due to its extreme resistance to scab disease.
Avalon Variety
The University of Georgia’s newest pecan variety will be released next spring and has shown good resistance against scab disease so far, according to Patrick Conner, a horticultural scientist at the UGA Tifton Campus.
Cotton being harvested. CAES News
Cotton being harvested.
Farm Gate Value
Thanks to dwindling commodity prices during 2015, Georgia farmers’ produce and livestock were worth about $151 million less in 2015 than they were the previous year.
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's CAES News
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's
Greenhouses and High Tunnels
From the miracle of December tomatoes to the marvel of fresh salad greens in space, greenhouses and growth chambers may play an increasing role in creating hyperlocal or hyperportable food systems.
Despite rains from hurricanes Hermine and Matthew, the coast of Georgia was rated abnormally dry by the U.S. Drought Monitor by the end of November. CAES News
Despite rains from hurricanes Hermine and Matthew, the coast of Georgia was rated abnormally dry by the U.S. Drought Monitor by the end of November.
Fall Drought
Weather conditions were warmer and drier than normal across most of the state during November, causing drought and extremely dry conditions to again expand across Georgia.
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville. CAES News
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville.
Cover Crops
Georgia’s recent drought led University of Georgia Cooperative Extension irrigation specialist Wes Porter to caution farmers about planting cover crops this winter.
A view from above the corn maze at Rutland Farms in Tifton, Georgia. CAES News
A view from above the corn maze at Rutland Farms in Tifton, Georgia.
GPS Technology
Students in the University of Georgia Tifton Campus’ “Principles of Precision Agriculture” class are learning GPS technology. In doing so, the students helped to map out two south Georgia corn mazes.
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry.
 
Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com. CAES News
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry.
 
Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com.
Ag Forecast 2017
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April.
Sustainable Food Systems
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.