Menu

Browse Field Crops, Forage and Turfgrass Production Stories

538 results found for Field Crops, Forage and Turfgrass Production
UGA Extension peanut entomologist Mark Abney does a demonstration on insect scouting. CAES News
UGA Extension peanut entomologist Mark Abney does a demonstration on insect scouting.
Scouting Schools
Two insect scouting schools, hosted by University of Georgia Cooperative Extension in June, will introduce new scouts to insect monitoring and serve as a review for experienced scouts and farmers.
Peanuts seedlings part of UGA research in this 2018 photo. Because of excess rainfall this winter, peanut plantings could be delayed in some fields. CAES News
Peanuts seedlings part of UGA research in this 2018 photo. Because of excess rainfall this winter, peanut plantings could be delayed in some fields.
Peanut Planting Time
Now is the peak time to plant peanuts in Georgia, according to Cristiane Pilon, University of Georgia Cooperative Extension peanut physiologist.
Cotton plants blown over from Tropical Storm Irma's winds on the UGA Tifton campus. CAES News
Cotton plants blown over from Tropical Storm Irma's winds on the UGA Tifton campus.
Cotton Crop
Researchers project that Georgia’s cotton farmers will plant more than 1.45 million acres this year, an increase from 1.28 million acres in 2017, according to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist.
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017.
Peanut Rotations
Farmers may have more success growing peanuts if they don’t continuously plant in the same field, according to Scott Tubbs, University of Georgia Tifton campus’s research cropping system agronomist for peanuts.
Switchgrass CAES News
Switchgrass
Biofuel Crops
A research team led by the University of Georgia has discovered that manipulation of the same gene in poplar trees and switchgrass produced plants that grow better and are more efficiently converted to biofuels.
University of Georgia Professor Paul Raymer has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder. For the past 15 years, he has focused on developing improved cultivars of seashore paspalum, tall fescue and creeping bentgrass for high-stress environments. CAES News
University of Georgia Professor Paul Raymer has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder. For the past 15 years, he has focused on developing improved cultivars of seashore paspalum, tall fescue and creeping bentgrass for high-stress environments.
Paul Raymer
More than 40 years ago, a young man from Arkansas decided to become an agriculture major because "it was the beginning of the Green Revolution, and agriculture had a bright future." Today that man, University of Georgia professor Paul Raymer, has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder.
UGA turfgrass breeder Brian Schwartz (right) examines research plots during the turfgrass conference held in 2013. CAES News
UGA turfgrass breeder Brian Schwartz (right) examines research plots during the turfgrass conference held in 2013.
Turfgrass Conference
The 72nd annual University of Georgia Southeastern Turfgrass Conference will be held on Thursday, April 26, at the UGA Tifton Campus Conference Center in Tifton, Georgia.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s.
Peanut IL tweaks RFP
The Feed the Future Innovation Lab for Peanut has dropped a request that project proposals initially explain how they will use outputs from commissioned projects, since the details of those commissioned projects are not yet available. Concept notes on project proposals are due April 20 for scientists who would like to lead a project in the $14 million, five-year Peanut Innovation Lab program.
Corn planting at the Bowen Farm in Tifton, Georgia on March 29, 2018. CAES News
Corn planting at the Bowen Farm in Tifton, Georgia on March 29, 2018.
Planter Adjustments
Adjusting planting equipment from one field to the next can make the difference between a healthy crop stand and a poor stand, according to University of Georgia Cooperative Extension precision agriculture and irrigation specialist Wes Porter.
CAES News
Project RFPs
The Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.