Menu

Browse General Agriculture Stories

350 results found for General Agriculture
Ruqayah Bhuiyan, left, a horticulture student in the UGA College of Agricultural and Environmental Sciences, and Niki Padgett, a biology student in the UGA Franklin College of Arts and Sciences, will head to the Kennedy Space Center in Florida for research internships focusing on ways to grow food in space this spring. CAES News
Ruqayah Bhuiyan, left, a horticulture student in the UGA College of Agricultural and Environmental Sciences, and Niki Padgett, a biology student in the UGA Franklin College of Arts and Sciences, will head to the Kennedy Space Center in Florida for research internships focusing on ways to grow food in space this spring.
Plants in Space
When the public thinks of NASA, the first images that come to mind are often rockets or satellites. In the future, images of greenhouses might also make the list.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia.
Conservation Tillage
Conservation tillage saves farmers time and money and improves the soil, but only 20 or 30 percent of Georgia farmers use this system, according to University of Georgia Cooperative Extension soils and fertility specialist Glen Harris.
A vendor installs a soil moisture probe in a cotton field assisted by Jeremy Kichler, Colquitt County Extension Coordinator. CAES News
A vendor installs a soil moisture probe in a cotton field assisted by Jeremy Kichler, Colquitt County Extension Coordinator.
Irrigation Outreach
As part of an irrigation efficiency study by University of Georgia Cooperative Extension, a 29-person team of social scientists, agricultural economists, climatologists, agricultural engineers and UGA Extension agents from the UGA College of Agricultural and Environmental Sciences is studying agricultural irrigation in order to increase the water-use efficiency in row crops common to southern Georgia.
New UGA Extension water educators John Loughridge (left) and Luke Crosson (right) collect center pivot information from a landowner, David Burk (middle). CAES News
New UGA Extension water educators John Loughridge (left) and Luke Crosson (right) collect center pivot information from a landowner, David Burk (middle).
Water Educators
University of Georgia Cooperative Extension recently welcomed eight water educators to the organization. Formerly part of the Georgia Soil and Water Conservation Commission, the positions were transferred to UGA Extension by Georgia Gov. Nathan Deal.
Millet close-up CAES News
Millet close-up
Resilient Pearl Millet
As farmers around the world battle extreme drought and other climate events, researchers turn to pearl millet to find ways to make other grains more resilient to climate change. A global team of 65 scientists, including nine from the University of Georgia, have decoded some of the secrets to the crop’s coping strategies.
Molecular biologist and agricultural technology advocate Nina Fedoroff will visit the University of Georgia on Tuesday, Nov. 7, to deliver the College of Agricultural and Environmental Sciences' D.W. Brooks Lecture at 3:30 p.m. in Mahler Hall at the UGA Center for Continuing Education and Hotel on the university's Athens campus. CAES News
Molecular biologist and agricultural technology advocate Nina Fedoroff will visit the University of Georgia on Tuesday, Nov. 7, to deliver the College of Agricultural and Environmental Sciences' D.W. Brooks Lecture at 3:30 p.m. in Mahler Hall at the UGA Center for Continuing Education and Hotel on the university's Athens campus.
D.W. Brooks Lecture
Molecular biologist and agricultural technology advocate Nina Fedoroff will visit the University of Georgia on Tuesday, Nov. 7, to deliver the College of Agricultural and Environmental Sciences’ D.W. Brooks Lecture at 3:30 p.m. in Mahler Hall at the UGA Center for Continuing Education and Hotel on the university's Athens campus.
Debra Cox, Mitchell County 4-H program assistant, speaks to a group of 4-H students at the 4-H20 camp on Wednesday, June 14, 2017. CAES News
Debra Cox, Mitchell County 4-H program assistant, speaks to a group of 4-H students at the 4-H20 camp on Wednesday, June 14, 2017.
4-H20 Camp
South Georgia 4-H members learned the importance of water conservation during the 4-H20 Camp’s stop at the University of Georgia’s C.M. Stripling Irrigation Research Park (SIRP) in Camilla, Georgia, on Wednesday, June 14.
Cotton being watered on the UGA Tifton campus in 2014. CAES News
Cotton being watered on the UGA Tifton campus in 2014.
Cotton Irrigation
Decreasing irrigation for cotton crops during the early season may not affect yields and could save growers more than 54,000 gallons of water per acre, according to University of Georgia researchers.
Jesse Lafian, a fourth-year horticulture student, designed a patent-pending moisture sensor that is the centerpiece of his startup, Reservoir LLC. Lafian won UGA's Next Top Entrepreneur, with a prize of $10,000 to put toward his company. CAES News
Jesse Lafian, a fourth-year horticulture student, designed a patent-pending moisture sensor that is the centerpiece of his startup, Reservoir LLC. Lafian won UGA's Next Top Entrepreneur, with a prize of $10,000 to put toward his company.
Ag Entreprenuer
The key to maximizing water conservation and a lush landscape is an informed use of water. University of Georgia College of Agricultural and Environmental Sciences (CAES) horticulture student Jesse Lafian developed a web-connected soil moisture sensor to help landscape management companies monitor irrigation and enable them to use water wisely.
University of Georgia scientist Peggy Ozias-Akins, a College of Agricultural and Environmental Sciences professor of horticulture on the UGA Tifton Campus, applies advanced biotechnology and molecular biology tools — tools she developed herself in some cases — to improve crops like peanuts. CAES News
University of Georgia scientist Peggy Ozias-Akins, a College of Agricultural and Environmental Sciences professor of horticulture on the UGA Tifton Campus, applies advanced biotechnology and molecular biology tools — tools she developed herself in some cases — to improve crops like peanuts.
Ozias-Akins Honored
University of Georgia Professor Peggy Ozias-Akins has been awarded the title of Distinguished Research Professor, an honor awarded to UGA faculty recognized internationally for their contributions to knowledge and whose work promises to foster continued creativity in their discipline. She and her colleagues have created new and improved plant varieties that are higher yielding, more disease resistant, more nutritious or have greater ornamental value.