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Since about half of Georgia's peanuts are produced on dry land, or land without access to irrigation, growers rely on rain to produce a good crop. CAES News
Burrower Bug 07/18/17 Clint Thompson
Through part of a $12.1 million grant from the U.S. Department of Agriculture, University of Georgia Cooperative Extension peanut entomologist Mark Abney is studying the biology of the burrower bug and developing an effective management program.
The UGA Tifton campus released the 'Cowboy' perennial peanut, which produces robust, yellow blooms. CAES News
'Cowboy' Perennial Peanut 06/01/17 Clint Thompson
The University of Georgia-bred ‘Cowboy’ perennial peanut plant doesn’t produce edible peanuts, but this new cultivar offers homeowners a colorful addition to ornamental beds and a supplemental source of nitrogen for surrounding grasses.
David Bertioli, an International Peanut Genome Initiative plant geneticist of the Universidade de Brasília, has joined the faculty of the University of Georgia College of Agricultural and Environmental Sciences. Bertioli first came to UGA in 2013 as a visiting professor. CAES News
GRA Distinguished Investigator 06/01/17 J. Faith Peppers
David Bertioli, a world-class expert in the genetics and genomics of peanut species, will join the UGA College of Agricultural and Environmental Sciences as a professor and the university’s first Georgia Research Alliance Distinguished Investigator.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research 05/11/17 Allison Floyd
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
To avoid thrips damage on peanuts (pictured above), consider the several thrips management options available to peanut growers. CAES News
Monitor Thrips Activity 04/20/17 Clint Thompson
With thrips activity at a high level, peanut farmers are advised to closely monitor their peanut seedlings as planting season gets underway, according to University of Georgia Cooperative Extension peanut entomologist Mark Abney.
Cristiane Pilon is the new row crop physiologist at the UGA Tifton campus. She will focus much of her research on peanuts. CAES News
Cristiane Pilon 04/19/17 Clint Thompson
Physiologist Cristiane Pilon is the newest member of the University of Georgia Peanut Team. Her expertise in the physiological processes of the peanut plant and management of the plant’s stress levels will equip Georgia farmers with tools to produce an even better crop.
Dryland peanuts in a field in Georgia in 2014. CAES News
Replanting Peanuts 04/13/17 Clint Thompson
Georgia peanut farmers who plant a crop in mid-to-late April should make a decision on a second crop within two to four weeks of planting their initial crop. University of Georgia researcher and systems peanut agronomist Scott Tubbs helps farmers make that decision.
Peanut plants to be rated at a UGA Extension Peanut Maturity Clinic in Bulloch County in September 2016. CAES News
Peanut Crop 03/21/17 Julia Rodriguez
Georgia’s peanut crop is expected to exceed 700,000 acres this year, which increases both hope for income improvement and fear of loss to disease, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Healthy peanuts compared to peanuts infected with white mold disease. CAES News
La Nina Weather Pattern 02/08/17 Clint Thompson
A La Nina weather pattern is providing warmer winter temperatures for Georgia residents, sparking farmers’ concerns about potential plant diseases at the start of production season in early spring.